Pumpkin Bread, the quick bread

In this episode Sheila discusses how to make the Pumpkin Bread quick bread.    She explains the correct flour to use and also, the mixing technique to get a wonderful texture and flavor in your loaf.

Recipe: 3 1/4 cups of flour-pastry or all purpose

3 cups of white sugar

1 tsp salt

1 Tablespoon and 1 tsp of baking soda

2 tsp of cinnamon

1 tsp of nutmeg

1 ¼ cup of raisins. May substitute chocolate chips or nuts but must not exceed 1 ¼ cups total.

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