OM DENNE EPISODE
Jayme, Greg and Wendy are back for another episode of Baketastica, breaking down Episode 4 of The Great British Baking Show: Bread Week! The bakers face Paul Hollywood's specialty as they whip up creative garlic breads in the Signature, tackle a blue cheese and roasted grape flatbread Technical that goes spectacularly wrong, and create elaborate celebratory bread displays in the Showstopper. The crew discusses the highs, lows, and one of the most disastrous Technical Challenges in Bake Off history, along with some unexpected departures from the tent. Grab a slice, butter it up, and join us for another delicious episode of Baketastica!
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SØG BLANDT TIDLIGERE EPISODER
Søg efter gamle afsnit af Baketastica! A Great British Baking Show Podcast.
ANDRE EPISODE I DENNE PODCAST
Join Wendy, Greg, and Jayme for the finale!
Big thanks to everyone who listened along with us. It was a blast! See you next year!
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Greg, Wendy, and Jayme talk the penultimate episode.
We'll be recording on the finale on Monday, so stay tuned!
Write or send a voice message to bake@podcastica.com — we’d love to hear from you!
Learn more about your ad choices. Visit megaphone.fm/adchoices
This week on Baketastica, Wendy, Jayme, and Jason whisk their way through two delightfully dramatic weeks in the Bake Off tent: Meringue Week and Dessert Week. The stakes are higher than ever as the bakers tackle airy creations, sticky textures, and the ever-dreaded time crunch.
Write or send a …
What’s that flake of buttery goodness? Ahhh yes… it’s Pastry Week! Join Wendy, Jayme, and Greg as they ooh, ahh, and groan their way through the tent’s laminated layers, savory plaits, and gravity-defying tart sculptures.
From sausage-stuffed braids to Jamaican beef patties, Gala pies with mysteri…
What's that smell?!? Mmmmmmm....chocolate (week)!!! Join Wendy, Jayme and Greg in admiring, imagining, and savoring the wonder that is Chocolate Week with Chocolate Mousse Cups, a variety of technical white chocolate ganache tarts and towering chocolate fondue displays! Some bakers really came o…
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