ABOUT THIS PODCAST 🔗
OYSTER-ology is a podcast about all things Oysters, Aquaculture and everything from spat to shuck. We dive into this watery world with those who know best – the people doing it everyday – and through lively, unfiltered conversations we learn their stories, challenges and opportunities. In each episode we’ll cover different aspects of oyster farming, restoration, ecology and, of course, eating. For those in the business it’s a chance to learn what others in today’s oyster industry are doing and make new contacts. And for the millions of eaters who love to slurp oysters or want to feel like experts at the raw bar -- this is the podcast for you!
Hosts:
Update frequency:
biweekly
Average audio length:
45 minutes
Guest interviews
English
United States
50 episodes
since Nov. 9, 2024
episodic
LATEST EPISODE 🔗
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Kevin Cox talks with Seattle food writer and cookbook author Cynthia Nims about her book: Oysters: Recipes That Bring Home a Taste of the Sea, and examines how curiosity drives her work and why oysters spark stories, connections to place, and endless “rabbit hol…
PREVIOUS EPISODES 🔗
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What happens when two women who barely know how to shuck an oyster decide to open an oyster bar?
In one of Asia's great food cities Farah Ibrahim and Eira Nadirah are doing just that at Shuck & Sip by Sis Oyster Penang.
OYSTER-ology takes you to the s…
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Host Kevin Cox explores the question of who will form the next generation of aquaculture farmers through a conversation with 26-year-old environmental engineer Matt Sweeney of Long Island. Sweeney describes his maritime influences, engineering career in water re…
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When people hear the word disease, it's easy to jump to the wrong conclusion. But MSX (Haplosporidium nelsoni) and Dermo (Perkinsus marinus) aren't diseases that affect people—they're diseases that affect oysters and the communities that depend on…
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What happens after an oyster is eaten? For Jen Sagan, Oyster Restoration Manager with Friends of the Rappahannock, that's where the story really begins. In this episode of OYSTER-ology, Jen takes us into the muddy, sweaty, and surprisingly rewarding world …
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In this OYSTER-ology interview, Kevin speaks with Casey Davidson of Toadfish about creating a product-driven outdoor brand specifically to give back to oyster restoration and strengthen marine ecosystems through better water quality. Casey explains how his coast…
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Kevin Cox returns with Season 3 of OYSTER-ology!
Jason Woodside grew up spending summers on Prince Edward Island, moved back there as a teenager, and somehow ended up at the epicenter of Canadian oyster culture in Toronto — shucking at events, learning from cham…
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The Shellfish Confessional at the 9th annual Oyster South Symposium
At the 9th annual Oyster South Symposium in Houston, OYSTER-ology host Kevin Cox debuts the first “Shellfish Confessional,” through collaboration with Oyster South and The Nature Conservancy. In…
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In this episode of OYSTER-ology, Kevin talks with Dan Worrell of Fallen Pine Oyster Company, farming oysters in the unusual waters of Chincoteague Bay. They explore how wind, salinity, and low-flowing water shape oysters in this shallow coastal lagoon — and how …
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On this episode of OYSTER-ology, I sit down with Steve Patterson of Solar Oysters about the Solar Oysters Production System (SOPs), a solar-powered floating platform that automates oyster farming by harnessing the power of the sun. Our discussion covers the logi…
Disclaimer: The podcast and artwork embedded on this page are from Kevin Cox, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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