ABOUT THIS PODCAST 🔗
Follow the ‘Growing Leonardslee’ podcast, with news and insights into the beautiful gardens, the Michelin Star Restaurant Interlude and year-round events programme. Your host, General Manager Adam Streeter is joined by Head Gardener Jamie Harris, Executive Chef of Restaurant Interlude Jean Delport and the owner of the estate, Penny Streeter OBE. Hear Jamie’s updates on what you will see in the gardens right now - and Michelin star chef Jean Delport’s news on his foraging forays and ingredients for his fabulous menu. Penny and Adam share details of the Streeter family’s continuing work to preserve and protect the Leonardslee estate and how you can get involved!
Hosts:
Update frequency:
every 80 days
Average audio length:
30 minutes
Guest interviews
English
United Kingdom
13 episodes
since July 14, 2021
episodic
LATEST EPISODE 🔗
In this episode of Growing Leonardslee, host Adam Streeter is joined by Head Gardener Jamie Harris and Senior Gardener Sarah Gardner for a deep dive into one of the estate’s most treasured and picturesque spaces: the Rock Garden.
Discover the fascinating history behind this iconic feature designed…
SEARCH PAST EPISODES
Search past episodes of Growing Leonardslee by Leonardslee Gardens.
PREVIOUS EPISODES 🔗
In this special episode, join MD of Leonardslee and host Adam Streeter as we go behind the scenes of The Great British Menu’s 20th anniversary with none other than Michelin-starred chef Jean Delport of Restaurant Interlude at Leonardslee Lakes & Gardens - champion of two standout dishes at this…
In Episode 10 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with Sussex author Hannah Peckham who was back this year at the estate for the return of the children’s Conker Activity Trail – which everyone loved. This immersive event i…
In Episode 9 of the Growing Leonardslee podcast, Adam Streeter, the General Manager of Leonardslee Lakes and Gardens, talks with chefs Jean Delport and Ruan Pretorius. They discuss the journey of Restaurant Interlude, a growing presence on the UK restaurant scene that earned its first Michelin Star…
In this new podcast interview, Adam Streeter, the general manager of Leonardslee, and chefs Jean Delport and Ruan Pretorius provide a glimpse into the philosophy, journey, and unique offerings of Michelin Star award-winning Restaurant Interlude. With their passion, commitment to sustainability an…
In the seventh episode of the 'Growing Leonardslee' podcast, general manager Adam Streeter delves into the fascinating world of rhododendrons at Leonardslee Gardens. He engages in another lively discussion with head gardener Jamie Harris about growing these beautiful plants in a personal garden spa…
In the sixth episode of the 'Growing Leonardslee' podcast, general manager Adam Streeter goes deeper into the world of rhododendrons at Leonardslee Gardens, in discussion with head gardener Jamie Harris. Previously, the podcast explored the historical significance of rhododendrons at Leonardslee an…
The Growing Leonardslee podcast Episode 5 features General Manager Adam Streeter discussing with head gardener Jamie Harris the extraordinary rhododendron collection at Leonardslee Lakes and Gardens. The Leonardslee rhododendrons have a rich history and are celebrated in various competitions, inc…
Join us for the latest ‘Growing Leonardslee’ podcast as Adam Streeter talks to South African artist Anton Smit and estate owner Penny Streeter about the creation of one of Europe’s largest sculpture parks and Anton’s magnificent new exhibition ‘The Walk of Life’. Anton tells us how he went against…
Disclaimer: The podcast and artwork embedded on this page are from Leonardslee Gardens, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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Search past episodes of Growing Leonardslee by Leonardslee Gardens.
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