Listen Score
LS 47
Global Rank
TOP 1%

ABOUT THIS PODCAST 🔗

Update frequency:
daily
Average audio length:
29 minutes
Has sponsors
English
United States
2014 episodes
since Sept. 2, 2015
episodic

AUDIENCE OF THIS PODCAST 🔗

~80.78% of listeners are from United States.
🇺🇸
US
80.78%
🇬🇧
GB
4.91%
🇨🇦
CA
2.42%
🇸🇬
SG
1.96%
🇦🇺
AU
1.37%
🇵🇭
PH
1.04%
🇪🇸
ES
0.91%
🇩🇪
DE
0.45%
🇽🇰
XK
0.45%
🇮🇪
IE
0.39%
🇮🇩
ID
0.39%
🇫🇷
FR
0.39%
🇩🇰
DK
0.32%
🇲🇽
MX
0.32%
🇭🇰
HK
0.26%
🇸🇪
SE
0.26%
🇮🇹
IT
0.26%
🇻🇳
VN
0.19%
🇧🇷
BR
0.19%
🇮🇳
IN
0.19%
🇱🇻
LV
0.13%
🇹🇼
TW
0.13%
🇫🇮
FI
0.13%
🇵🇹
PT
0.13%
🇿🇦
ZA
0.13%
🇳🇿
NZ
0.13%
Others
1.77%
* Data source: directly measured on Listen Notes. real-time

LATEST EPISODE 🔗

In 2023, a marine heat wave settled over Palmyra Atoll, a remote ring of coral islands about 1,000 miles south of Hawaii, and stayed for more than half a year. Some of the reef's most vibrant corals turned white. Joe Pollock of The Nature Conservancy, who monitors the reef, admitted he didn't know …

SEARCH PAST EPISODES

Search past episodes of How To Protect The Ocean.

PREVIOUS EPISODES

Quick test: name one marine protected area in your country. If you came up blank, you're in good company. When an aquarium in Durban, South Africa surveyed its visitors, fewer than one in five could name a single MPA. Andrew Lewin explains why that silence is one of the biggest threats MPAs face, b…
Most people can't name a single marine protected area in their own country. Dr. Judy Mann-Lang found that out the hard way when she asked aquarium visitors to name one and they named the aquarium. With South Africa's new MPAs stalled on a minister's desk and oil and gas lobbyists in the room, she r…
You bought the fish with the green check mark. Investigators with The Outlaw Ocean Project then checked the supply chains behind hundreds of seafood companies making sustainability claims, and more than half had a documented crime or concern somewhere upstream. In the final episode of our fish feed…
In a single day in March 2024, Gambian navy officers arrested eight industrial trawlers. Seven were fishing in waters reserved for local canoes, four were using illegal nets, and every one had switched off its tracking beacon. That one patrol shows a problem playing out across the global ocean. Abo…
On a May morning in 2017, the people of Gunjur in The Gambia woke to find their lagoon had turned red, with dead fish on the surface. Investigators traced the pollution to a fishmeal plant up the road. In this episode, Andrew Lewin follows the feed from West African beaches to farmed salmon fillets…
The family behind the world's largest salmon farming company built a global industry. Now one of its members is asking how it can be sustainable to grind up fish from poorer countries, ship them across the world, and feed them to salmon sold to wealthier shoppers. In episode 2048, Andrew Lewin foll…
More than half the seafood eaten on Earth now comes from fish farms, and most of those farmed fish are raised on fishmeal made from wild-caught fish. Maya Martin, deputy editor at The Outlaw Ocean Project, joins Andrew Lewin to unpack Food for Feed, a five-year investigation that traced fishmeal fr…
Picture a big sign over the seafood counter promising sustainable fishing, with a fish every independent guide says to avoid sitting on ice right below it. In most countries nobody broke a rule, because the word "sustainable" on seafood has no legal definition. In this final episode of our sustaina…
Off the south coast of England, about 100 kilometres out, sits Haig Fras, a granite reef covered in jewel anemones and cup corals. For years it was protected on paper, yet heavy fishing gear could still drag across it. In March 2024, that finally changed. In this episode, Andrew Lewin explains why …
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