ABOUT THIS PODCAST 🔗
Dish Pit Baptism is a podcast by, for, and about people in the service industry. Founded by Randy Tomblin, a 15-year hospitality veteran, the podcast aims to bring humanity to the profession and reveal to listeners the personal side of working in the restaurant industry. From the dish pit to front of house, restaurants are filled with stories; Dish Pit Baptism exists to give voice to the people behind those stories.
Update frequency:
every 92 days
Average audio length:
68 minutes
English
United States
10 episodes
since May 23, 2019
episodic
explicit content
LATEST EPISODE 🔗
I'm baaaaackkkkkkk! Join me as I sit down with Tory Aunspach, owner of Cafe Alyce and Hooked JC. From mega yachts to diverse menus, we aren't skipping a beat in this episode!
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PREVIOUS EPISODES 🔗
On this episode, we depart traditional kitchens, and dive straight into the world of social media. Join Randy as he talks about creating beautiful dishes for tens of thousands of fans with TikTok celebrity, Marco Sanchez!IG: @woodfire_whiskeyTikTok: @woodfireandwhiskey
WELCOME BACK TO THE DISH PIT! Postmaster and Gov't Cheeseburger's Chef Chris "Coco" Lopez and Sous Chef John Kleinert join Randy for an episode about "PIVOT!"ing during the pandemic, stick-and-poke tattoos gone wrong, and general "sh*tboyery" that goes on in …
Sean and Randy sit down to discuss post-COVID recovery for the hospitality industry, why Randy moved to New York, how Sean got started in politics, and the movement to end systemic and institutionalized racism in the United States.
Randy Tomblin and Tim White fire up another episode with Miller Howerton, owner of Daddy Bob's Barbeque in Raleigh, North Carolina, and Jake Wood, owner of the soon-to-open Lawrence Barbecue, which is also located in Raleigh. The boys talk about the struggles of opening a new restaurant, havin…
Ralph and Jordan Hagy, owners and operators of Huntington, WV's La Famiglia, join Randy and guest co-host Tim White. In this episode, we discuss the Hagy family history and the role it plays in La Famiglia's dishes, using family recipes, the importance of family, friends, food, faith and …
Randy sits down and speaks with Bill Bissett from the Huntington Chamber of Commerce. Topics range from the impact of COVID-19 on local businesses, to how the area and West Virginia can move forward as a state. It's evident through this episode that the hospitality industry overlaps with many …
This week Randy sits down with guest host Tim White and interviews organizers, business owners, and brew masters who took part in this year's Rails & Ales Festival in Huntington, WV.
The guys are joined by Leah McCormick, owner of Sand Bar in Nashville, TN.
Disclaimer: The podcast and artwork embedded on this page are from Randy Tomblin, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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