ABOUT THIS PODCAST 🔗
In each episode of Breakfast & Beyond Tia Tamblyn welcomes a guest from within the Cornish community to talk, over breakfast, about the steps they are taking within their work and home lives to embrace sustainability.
Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle.
Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes.
Find out all about the podcast, including links to episodes, via:
www.tiatamblyn.com/podcast
Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
Through the series Tia's guests cover a broad range of topics from food to floristry, homewares, fashion, skincare, agriculture, wellbeing and much more. The conversations within this podcast are intended to inspire positive shifts towards a more sustainable lifestyle.
Episodes are released at the end of each month taking us on a seasonal journey through the year. The breakfast Tia prepares for each guest is vegetarian, based on fantastic fresh produce sourced from within Cornwall. Tia shares recipes along with details of growers and producers, and information about her guest and the issues discussed, for those who wish to dig a little deeper into the episode themes.
Find out all about the podcast, including links to episodes, via:
www.tiatamblyn.com/podcast
Please do subscribe to Breakfast & Beyond, and episodes will arrive you with as they are released.
Update frequency:
every 36 days
Average audio length:
64 minutes
English
United States
20 episodes
since Feb. 11, 2021
episodic
LATEST EPISODE 🔗
For today's episode I talk with climate conscious singer song-writers Amy Woodburn and Lizzie Freeborn of ISYLA. Not only is ISYLA's delicate groove spellbindingly lovely but this is music with purpose, created to engage listeners with the climate crisis.
My conversation with Lizzie and Amy is wid…
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Search past episodes of Breakfast & Beyond.
PREVIOUS EPISODES 🔗
For today's episode I spent a fantastic morning sharing breakfast with chocolatiers Sara Castañeda and Andres Altamirano of Rio Nuevo, and we recorded this conversation at the fabulous Origin Coffee Warehouse Café in Penryn.
Sara and Andres set up Rio Nuevo after learning the art of chocolate maki…
Today's episode was one of my favourites to record – for the first time, we took Breakfast & Beyond on location, and I was lucky enough to spend the most blissful morning walking, listening, learning, swimming and sharing breakfast at the rugged Cornish coast with seaweed artist Julia Bird.
Ju…
For Episode 16 I welcome Bella Collins to the breakfast table. Bella heads up a company called Flexi-Hex, which is an industry leader in sustainable packaging based in Porthleven in West Cornwall. Flexi-Hex evolved when founders Will and Sam Boex – who are both surfers - were looking for a way to t…
** Please note – this episode includes discussions on suicide that might be upsetting to some people **
For Episode 15 I was joined by two guests, Catherine Collin and Dean Harvey, both experts in the field of mental health in Cornwall.
You may be wondering, why an episode on mental health, in a…
Avril Greenaway is my guest for Episode 14 of Breakfast & Beyond. Avril is a designer, community activist and entrepreneur, working within the ocean advocacy space. Based in Bude in North Cornwall, Avril's design work, combined with a love for being in, on and by the sea, has taken her on a fas…
Today I welcome Jeffrey Robinson of The New Yard Restaurant and Pantry, based at beautiful Trelowarren Estate in West Cornwall. Jeff and his wife Caroline took on management of The New Yard Restaurant just over two years ago, seeking to create an exceptional dining experience founded on principles…
For Episode 12, I welcome to the breakfast table Marcus Alleyne, co-founder and Director of Communications for the charity Black Voices Cornwall.
Black Voices Cornwall was established in 2020 following the global rise of the Black Lives Matter movement and the charity exists to enable Cornwall to …
In Episode 11 I welcome my good friend Joey Hulin - author, meditation teacher and retreat host - to the breakfast table as we discuss the launch of her latest book Mind & Bowl: A Guide to Mindful Eating and Cooking. As well as discussing what 'mindful eating' means and the background to the bo…
For episode 10 I'm delighted to welcome to breakfast Freyja Hanstein. Freyja has created the app Wholesome World, which is a collection of recipes, nutritional and medical information, along with wellbeing insight. Wholesome World aims to inform and motivate people to improve and maintain their hea…
Disclaimer: The podcast and artwork embedded on this page are from Tia Tamblyn, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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