ABOUT THIS PODCAST 🔗
The Peanut Podcast, created by the National Peanut Board, delves into issues that are important to peanut growers and the industry. Join NPB staff hosts Lauren Highfill Williams and Ashton Pellom as they explore hot topics and future trends impacting the industry, including agriculture, sustainability, nutrition, allergies, culture, consumers and more.
Update frequency:
every 55 days
Average audio length:
37 minutes
Guest interviews
English
United States
40 episodes
since Aug. 11, 2021
episodic
LATEST EPISODE 🔗
In the latest episode of The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore how colleges across the country are embracing peanuts—not just as a flavorful staple, but as a key part of thoughtful, modern allergen-management programs. This episode brings together the voices o…
SEARCH PAST EPISODES
Search past episodes of The Peanut Podcast.
PREVIOUS EPISODES 🔗
In the latest episode of The Peanut Podcast, we traveled to Newsoms, Virginia, where peanut farming isn’t just work—it’s a way of life. Our guest, Westley Drake, is a 14th-generation peanut farmer whose story blends heritage, faith, and resilience.Westley shared how his earliest memories of farming…
The Peanut Podcast’s latest episode, “10 Years of LEAP: Bold Progress in Peanut Allergy Prevention,” hosted by Ashton Pellom and Lauren Highfill Williams, marks a milestone in food allergy history. Listeners are taken back to the origins of the groundbreaking LEAP study with lead researcher Dr. Gid…
In a flavorful new episode of The Peanut Podcast, NPB co-hosts Lauren Highfill Williams and Ashton Pellom take listeners on a delicious deep dive into one of America’s most beloved pantry staples: peanut butter. With this being the first-ever episode available in both video and audio formats, fans …
In “Sharing the Farm Story”, National Peanut Board co-hosts Lauren Highfill Williams and Ashton Pellom takes listeners on a thrilling ride into the realities of farming, debunking food myths, discussing sustainability, and exploring what keeps farmers passionate about their work.
Featuring insigh…
In this enlightening episode of the National Peanut Board’s The Peanut Podcast, hosts Ashton Pellom and Lauren Highfill Williams explore the cutting-edge intersection of artificial intelligence (AI) and agriculture, with a particular focus on how AI could impact the peanut industry. Joining them ar…
In the latest episode of The Peanut Podcast, co-hosts Ashton Pellom and Lauren Highfill Williams whisk listeners away on a globetrotting adventure through the captivating history and future of peanuts—think of it as an epic odyssey starring a humble legume! From their South American origins to thei…
Experiencing flavors from around the world is a priority for many consumers. Peanuts are a staple ingredient in traditional cuisines yet also find their way into new dishes with fresh takes on flavor pairings. Enjoying peanut foods is an easy way to pair familiar foods with the unfamiliar, ultimate…
In the U.S., we call them peanuts, but these tasty legumes are enjoyed in cuisines around the world. In Africa, peanuts go by many names like groundnuts, gerte, and nguba—the origin of the nickname "goober." In this episode, culinary experts and passionate food lovers reveal how peanuts a…
With the average American enjoying 7.7 pounds of peanuts a year, our country sure has a thing for peanuts. But we don’t just eat them quietly and call it a day. Nope. Instead, peanuts and peanut butter are loud and proud parts of pop culture. From Peanut Butter Baby to Peanut Butter Jelly Time, the…
Disclaimer: The podcast and artwork embedded on this page are from National Peanut Board, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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