ABOUT THIS PODCAST 🔗
The Podcast where Chefs and Cars come together! Whether you want to hear about chefs managing Covid times, discuss really fun cars... or hear about how Chef David Hill was able to purchase a Lamborghini because of his success during Covid... This is the podcast for you! Questions? Want to be interviewed on the podcast? Email chefslambos@gmail.com.
Update frequency:
weekly
Average audio length:
32 minutes
English
United States
15 episodes
since July 28, 2022
episodic
LATEST EPISODE 🔗
In this episode. Chef David Hill interviews Rachid J Eido.Hear about Rachid experience growing up in a kitchen with his family, where he went for culinary school, and he manages his business. Also hear about a possible food truck in the future. Hear about how he cooked for a royal family and cooked…
PREVIOUS EPISODES 🔗
In this episode. Chef David Hill interviews Sam Sorenson.Hear about how chef Sam discovered his passion for cooking. Hear about his work and the skills he has learned throughout his time in the kitchen. Also hear about how he compares SWFL kitchens and kitchens in other places he has worked like in…
In this episode. Chef David Hill interviews Kayla Pfeiffer.Hear about how started her carrier. Hear about her time working in New York. Also hear about how she trained her chefs and the passion she has behind her cooking, and what drives her to keep becoming a better chef. Hear about her new restau…
In this episode. Chef David Hill interviews Chef Ryan Morrow.Hear about how Ryan started The Eatery and how he has managed his place for 7 years. How he has managed his staff and finds new staff and how he has developed his menu. Hear about his experiences during Covid 19 and hurricane Ian. Also ab…
In this episode. Chef David Hill interviews Chef Harold Balink.Hear about how Chef Harold got into the culinary world and his experience working at other high class restaurants. Hear about how he became a better cook and about the other eateries he was involved with before he got to where he is tod…
In this episode. Chef David Hill interviews Chef Ron Duprat.Hear about how he managed to get onto TOP CHEF and the people he has met along the way. Hear about his new spice company that is in the works and his time going through the pandemic. Hear about his time going through culinary school and th…
In this episode. Chef David Hill interviews Chef Todd Johnson - chef owner of Nosh on Naples Bay. Hear about Todd's time at culinary school and how he made that work with a busy schedule and family. And then how he made the leap from working in restaurants to owning his own. Since that time, h…
In this episode, Chef David Hill talks with Chef Chris Berube of Pearl Steak & Seafood.Hear about Chris's journey to becoming a chef, and how life in the fast lane didn't go as planned. Hear about his mom's faith in him and how she encouraged him to take the step into the culinar…
In this episode, Chef David Hill talks with Chef Chris Jones of LowBrow Pizza & Beer, Industry Pizza & Slice Shop, Industry Beer & Barbecue, and The Barbecue Shop.Hear them discuss all things wood-fired pizza, and what makes each type of pizza cook "just so."Hear about Chris&a…
In this episode, Chef David Hill talks with Chef Larry Falisi of Two Guys Catering.Hear about Larry's journey from his degree in education, to cooking for his fraternity brothers, all the way to catering and opening a restaurant.Hear about what kind of mindset it takes to make it in the culina…
Disclaimer: The podcast and artwork embedded on this page are from Chef David Hill, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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