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ABOUT THIS PODCAST 🔗
This lecture series explores different ways that a university campus (U.C. Davis) could become more sustainable. We hear from a variety of campus staff persons about past efforts and future possibilities in their particular fields. Topics include climate change planning,arboretum initiatives, campus dining services, green buildings, development of a new campus neighborhood, and transportation planning. These talks provide insight into the challenges and opportunities surrounding sustainable development of a large site.
Update frequency:
weekly
Average audio length:
47 minutes
English
United States
7 episodes
since Oct. 9, 2009
episodic
LATEST EPISODE 🔗
Susan Macaulay is the administrative services analyst for the UC Davis Library. Macaulay outlines steps that the campus's main library is taking to qualify its building for LEED (Leadership in Energy and Environmental Design) - Existing Building certification, and some of the practical challenges i…
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Search past episodes of A Sustainable Campus: What is being done? What more can we do? Fall 2009.
PREVIOUS EPISODES 🔗
Bob Segar is assistant vice chancellor of planning for UC Davis. Segar outlines exciting new efforts to develop a new green neighborhood on campus called West Village, which will house students, staff and faculty with greatly lowered greenhouse gas emissions, energy need and motor vehicle use.
Cliff Contreras, Mary Maffly and David Takemoto-Weerts work in Transportation and Parking Services at UC Davis. Contreras describes the range of programs the campus has undertaken to get students and staff to bike, walk or take public transit instead of driving to campus. These programs have made U…
Bill Starr and Gary Dahl are senior project managers for UC Davis' Design and Construction Management (formerly known as Architects & Engineers). The two explain why green building design is so important and provide detail on a number of LEED-certified buildings on the UC Davis campus, includi…
Gina Rios is general manager of retail dining for the UC Davis campus. Rios discusses steps that campus dining services has taken to reduce waste and use local and organic produce for its events, and the particular challenges, for example, of finding the perfect compostable hot dog wrapper for conc…
Ellen Zagory is the director of horticulture for the UC Davis Arboretum. Zagory focuses on environmental education activities of the arboretum, including development of the "Arboretum All-Stars" program that showcases 100 plants that researchers have found particularly appropriate for the climate o…
Sid England, assistant vice chancellor for environmental stewardship at UC Davis, talks about possibilities and challenges related to clean energy, green buildings, transportation, operations, recycling and waste management. England particularly addresses the climate-change planning that the univer…
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