ABOUT THIS PODCAST 🔗
You love the bar and restaurant business as much as we do. Whether you’re a server, bartender, chef, or owner - we pack in various perspectives on current hospitality topics.
Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
Get the updates and Restaurant tricks! (Http://waitingonfriespodcast.com/email)
Update frequency:
every 12 days
Average audio length:
50 minutes
Guest interviews
Has sponsors
English
United States
104 episodes
since Jan. 5, 2020
episodic
LATEST EPISODE 🔗
Welcome to another insightful episode of the Waiting On Fries Podcast! 🍟 This week, we're diving deep into the heart of what makes a bar or restaurant truly stand out in today's competitive hospitality landscape. We explore the unique elements that attract patrons and keep them coming back for more…
SEARCH PAST EPISODES
Search past episodes of Waiting On Fries: Inside Bars and Restaurants.
PREVIOUS EPISODES 🔗
When some people tell stories you ask others if they're true. James Zinkand is no exception to this as it's hard to believe anyone would be biking around the world multiple times from coast to coast, find himself stranded overseas without a Visa, living one adventure to the next.
So how'd we land …
We're here, and it's another chance to find ways to take advantage of the sporting events for sports bars. Justin runs through some of the arguments he had internally about how to gain further restaurant traction as well as what kind of promotions fit the business and establishment he's building.
…
Welp. We discussed that aging and sports just doesn't work the same way one would think...
Since Justin's all roughed up, but the restaurants certainly need to continue being worked on and managed - he's got a plan. We get into the thick of booking parties, looking at his Toast system and more. We…
Consistently joking about the busiest time of Justin's restaurant not being Christmas Holiday area, and actually being Super Bowl Sunday - this is his Super Bowl.
Justin runs through a few techniques he uses to get through the week leading up to the Super Bowl and how he handles people once their …
What's this stuff people are drinking? Kombucha? Is it healthy? Is it fizzy? Is it delicious? Who knows. We're speaking with Julz Enriquez today who started Feel Good Booch while working in plenty of amazing bars and restaurants.
Juggling how to start a business is never an easy task, and a scar…
Have you always wanted to figure out how to scale your business to the next level? We're talking to a group of guys who weren't even really in the restaurant business prior that have managed to assemble strengths and "figure it out".
Sitting with Carmelo, Nick, and Sebastian we learn that they a…
The year end is upon your restaurant and bar. Did you already figure out your budget for next year? Justin takes us through what he's done to account for what he expects to be spending on for 2025 at Smokehouse, his BBQ restaurant.
Filmed At: Smokehouse Tailgate Grill, New Rochelle, NY
It's great being able to get deep. Nick put his phone down for a bit and let his notorious hospitality and bar industry meme account run itself for an hour before a pop up he conducted in collaboration with Kabin NYC and Campari.
This conversation covers so many different thoughts from making a c…
It's the end of the year so we're talking balance sheets and what we're looking for to know our bars and restaurants are healthy, different ways of looking at the books, and what percentage of growth we want to see.
We're also looking at what point it's too late to keep booking holiday parties. …
Disclaimer: The podcast and artwork embedded on this page are from Waiting on Fries, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
PODCAST SEARCH ENGINE
You can use our website to search 3,825,434 podcasts and 195,918,212 episodes by people, places, or topics.
An investment in knowledge pays the best interest, so I listen to podcasts.
‐ Benjamin "Llamacorn" Franklin
SEARCH PAST EPISODES
Search past episodes of Waiting On Fries: Inside Bars and Restaurants.
CLAIM THIS PODCAST
Why to claim podcasts?
If you are a podcaster, the best way to manage your podcasts on Listen Notes is by claiming your Listen Notes
podcast pages.
It is a great, free way to engage the podcast community and increase the visibility of your podcasts.
After claiming your Listen Notes podcast pages, you will be able to:
✓
Manually refresh the RSS feed to sync up
✓
Get a verified badge (
✓
) alongside with your podcast name on Listen Notes
✓
Post classified ads for sponsorship,
guests, co-hosts,
cross-promotion...
✓
Respond to listener comments on Listen Notes
✓
Use speech-to-text techniques to transcribe your show and
edit transcripts
✓
Improve the presence of your podcasts, e.g., self-service
podcaster interview...
✓
If you share your Listen Notes page and at-mention @ListenNotes
on X (formerly Twitter),
our official X (formerly Twitter) account will retweet to promote
your show to our followers.
Coming soon:
◯ Self-service promotion on Listen Notes
◯ Track your podcast stats on Listen
Notes, e.g., listens, page
views...
◯ Manage episodes
EDIT
Thank you for helping to keep the podcast database up to date.
