ABOUT THIS PODCAST 🔗
Tonia’s Kitchen, a nationally syndicated radio show, is where food and wine lovers explore, practice and grow. Listeners hear Tonia talk with top chefs, groundbreaking cookbook authors, fellow foodies and experts in the worlds of wine and gastronomy. Aspiring kitchen masters are invited to have a seat at the table in Tonia's Kitchen where they'll learn that, whatever they cook, taste and nutrition go hand-in-hand and they'll be taken beyond everyday ingredients!
Hosts:
Update frequency:
biweekly
Average audio length:
15 minutes
Guest interviews
English
United States
72 episodes
since Nov. 28, 2023
episodic
LATEST EPISODE 🔗
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In this episode I had a lot of fun talking with Justin Ellen about his new cookbook Better Than Grandma's.
Justin Ellen is a baker and the creator of Everything Just Baked, where his fun, chaotic, and per…
PREVIOUS EPISODES 🔗
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In this episode I got to talk with Maegan in detail about how she creates these beautiful boards.
Bestselling author and entertaining expert Maegan Brown (@thebakermama) shows how a simple board can turn an or…
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In this episode registered dietitian and certified specialist in sports nutrition Dawn Jackson Blatner joined me to talk about:
Why getting back into a routine doesn’t have to mean changing everything at once…
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In this episode I had a fun conversation with Justin Scerbo, Director of Brand Strategy with Java Factory about their latest promotional campaign.
Java Factory Brings America's Favorite Ice Cream Truck T…
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Stephanie Valentine joins me to share recipes and more from her new book, Love What's On Your Plate.At a time when wellness advice often feels confusing, expensive, or impossible to maintain, Stephanie off…
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My guest is Yumna Jawad. We had a great time talking about her new cookbook, The feel good foodie cookbook and Oathoats, her overnight oats brand.
From her website:
My recipes are inspired by the Lebanese dish…
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Today I spoke with Michele Abo, General Manager at Kayco Brands about some healthy choices for snacking. All of these products are right at the top of my list and so delicious.
Some of the fascinating food bra…
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It's always fun talking with Chef George Duran.
Celebrity chef George Duran has created a variety of seasonal recipes that showcase the versatility and convenience of Dorot Gardens products. Perfect for co…
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It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking.
Summer hosting doesn’t need to be complicated to feel elevated. This season, it’s all about “flavor matchmaking”, pair…
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I had a wonderful discussion with Emmanuel.
When most people think of Madagascar, images of lemurs, lush jungles, or even animated films may come to mind. But in A Taste of Madagascar: Culinary Riches of the Re…
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