ABOUT THIS PODCAST 🔗

Update frequency:
every 13 days
Average audio length:
26 minutes
English
United States
10 episodes
since Sept. 5, 2017
episodic

LATEST EPISODE 🔗

An old friend Joey Fleming joins me for an episode. He's taking his talents to Cleveland. We talk NOLA food, turtle soup, sandwiches and High Life

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PREVIOUS EPISODES

Some old friends join the show to talk about what they have been doing. Aaron give a new restaurant concept. Sponsored by tessimoceramics.com
Robert Raymond talks Sunflower Oven and his upcoming bread workshops.
John Jordan Proctor talks about the rise of Home Place Pastures in Como, MS.
Wells Neeld of Good Dirt Farms talks about his transition from a farmer to a forager.
USA Today recently voted The Apothecary, in Jackson, MS, the best hidden bar in Mississippi. So hear what they had to say about it.
Sims Tullos joins the show to talk about her first experience with ranch dressing.
Elliott Bexley joins the show to talk about his recent trip to New Orleans.
A newscast about the Affordable Care Act with Ole Miss Students.
Patrick Mckee joins the show to talk first dates.
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