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LS 29
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ABOUT THIS PODCAST 🔗

Update frequency:
weekly
Average audio length:
45 minutes
Has sponsors
English
United States
129 episodes
since June 8, 2022
episodic

LATEST EPISODE 🔗

Blackthorn After Dark is our favorite place to unwind and share stories while sipping wine. We unravel mysteries and explore a variety of subjects we pull out of the shadows.  Allie shares a true story about an ancient treasure and the men whose obsession lasted their lifetimes. Tonight, we explore…

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Some sparkling wines feel like a celebration. This one feels like a secret. Victorine de Chastenay’s Crémant de Bourgogne Rosé is a perfect example of Burgundy’s quiet brilliance—delicate, refined, and far more elegant than its price suggests. It’s the kind of bottle you open when you want bubbles …
December at Blackthorn is all about two things we’re usually terrible at: slowing down and actually letting ourselves shine. This is the month where rest meets celebration, where quiet winter mornings sit right alongside the clink of something bubbly. It’s the season of looking back, taking stock, …
As we approach the holidays, we often have more gatherings than normal, but whether you are hosting Thanksgiving Dinner or just having a mixed group dinner party, it can be difficult to decide how to pick wines that you think your guests will enjoy. Especially if you aren’t sure what they will like…
We often look to the stars for inspiration, guidance, and the spectacular movements of the stars and planets. Space is often referred to as the final frontier, and man has been using space exploration to experiment with a variety of plants and animals.  As recently as 2021, a certain Bordeaux wine …
Allie went deep into the Blackthorn Cellar for one of our favorite finds. Crafted by husband and wife winemaking partners Peter Hunken and Amy Christine aren’t afraid to be out of step with fads in the wine business. They made a Pinot Noir that is delicious, and doesn't take itself too serious…
This is the season of togetherness — of pulling another chair up, of pouring the good stuff even if the meal is humble. It’s about the generosity that comes from opening a bottle you love and saying, “Here, taste this.” For this Fall season, we are sharing a favorite sparkling red with you, Lambrus…
We couldn't think of a better way to close out spooky season than some wine-inspired ghost stories.  Julie gathered a few short stories of haunted wineries and tasting rooms, with opinionated ghosts that love a little wine in their glass.  Allie tells the tale of one of the oldest wineries in …
Let’s be real… sometimes life is less 'rosé all day' and more 'crying in the bathtub with leftover pad thai.' We all spiral. Whether it’s doomscrolling at midnight, rage cleaning your kitchen, or staring into space, wondering if time is even real, chaos happens. And around here,…
Found hundreds of years after it is theorized to have been made, the pieces of the Antikythera Device still baffle the experts. It is greatly debated about when the device was made, who made it, and what it was made to do.  Tonight, Allie takes us on a journey through the centuries of both wild and…
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