ABOUT THIS PODCAST 🔗
Louisiana's trusted industry advisor for restaurants, Louisiana Restaurant Association, presents We Live To Eat. It's a behind-the-scenes peek at the members of the association and how the LRA helps them navigate the complicated world of restaurant ownership. Host Wendy Waren intrigues us with interesting stories and engaging conversations with special guests from Louisiana's culinary scene. Join us each month for an update & check out all our social media - Instagram, Facebook and Linkedin. Follow We Live to Eat on Spotify and Amazon Music.
Hosts:
Update frequency:
every 10 days
Average audio length:
24 minutes
Guest interviews
English
United States
35 episodes
since April 26, 2024
episodic
LATEST EPISODE 🔗
Chef Wiley joins the We Live to Eat podcast to share her journey through Louisiana’s restaurant industry, from learning to cook alongside her grandfather and carrying family recipes into her career to working at some of New Orleans’ most notable restaurants. She also discusses her experience as a f…
PREVIOUS EPISODES 🔗
Chef Frank Brigtsen joins the We Live to Eat podcast to share his culinary journey, from learning under Chef Paul Prudhomme to opening Brigtsen’s and building a lasting legacy in New Orleans. He discusses his new cookbook, the people who have shaped his career, his longtime connection to the Louisi…
This week’s Capitol Connections, presented by LRA Managing Director of Government & Public Affairs Will DuBos, recaps the conclusion of the 2026 Louisiana Legislative Session and its impact on the restaurant industry.
With the Legislature officially adjourned, the episode reviews the key issues…
In this week’s Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down key developments as the legislative session enters its final stretch.
Much of the Capitol is now focused on tightening committee agendas, leadership priorities, and fast-movi…
In this week's Capitol Connection episode, Will DuBos, LRA Managing Director of Government & Public Affairs, breaks down several key legislative wins for Louisiana's restaurant and hospitality industry.
Topics include successful efforts to amend HB 665 protecting Louisiana's comm…
In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, provides a mid-session recap highlighting key legislative issues impacting restaurants from workforce and workers’ compensation to payment processing, agriculture, and public safety.
H…
In this week’s Capitol Connection episode, Will DuBos, LRA’s Managing Director of Government & Public Affairs, focuses on workers’ compensation as key legislation begins to move forward, including SB 408 to update the state’s outdated medical fee schedule. While the bill is advancing, it remain…
In this week’s Capitol Connection episode Will Dubos, LRA’s Managing Director of Government & Public Affairs, marks the midpoint of the legislative session as bills begin moving between chambers. House Bill 1, which is the state’s operating budget, has cleared committee and heads to the House f…
On this We Live to Eat podcast episode, Chef Susan Spicer, co-owner and founder of Bayona in New Orleans, reflects on her culinary journey, sharing how global travel and Louisiana’s rich culture shaped her approach to food. She discusses her restaurants, the challenges of the industry, and her shif…
Will Dubos, LRA's Managing Director of Government & Public Affairs, highlights this session's progress during Week 4 of the 2026 Louisiana Legislative Session.
Key efforts include pushing for seafood industry support through market funds and task force expansion, while successfully op…
Disclaimer: The podcast and artwork embedded on this page are from Louisiana Restaurant Association, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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