ABOUT THIS PODCAST 🔗
The stories and secrets of how London's best bars and restaurants came to be. Hear from the founders themselves about their journeys.
For aspiring entrepreneurs, foodies or lovers of a great story.
If you want to get in touch to suggest people for the show or if you just want to chat food you can reach me at carol.haidar@gmail.com.
You can also reach us via our website www.yourtablesready.co.uk
Or Instagram @yourtablesready
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Update frequency:
weekly
Average audio length:
35 minutes
English
United Kingdom
15 episodes
since April 17, 2020
episodic
LATEST EPISODE 🔗
Today we bring to you a special spotlight episode about Lebanon.
I was in Beirut August 4th when the worlds 3rd biggest explosion happened - it killed more than 200 people, injured over 5,000 and 300,000 were made homeless. The collective loss is estimated between $10-15 billion.
The de…
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Search past episodes of Your Table's Ready.
PREVIOUS EPISODES 🔗
Today, July 27th 2020, is Ugly Dumpling's 3rd birthday!
Ugly Dumpling is a super casual global fusion dumpling restaurant right in the middle of Soho.They serve really delicious twists on the typical Asian dumpling. Here you’ll find creations like the cheeseburger dumpling, fish and chips dumpling,…
This week we're chatting with - Alex Head - founder of London's go-to catering company Social Pantry. Social pantry is considered a leader in fashioning event menus with a creative edge. Head also runs 3 restaurants in London -Soane's Kitchen in Ealing, Cranes kitchen in Peckham, and Social Pantry …
Today we're speaking to Ben Lovett from Mumford and Sons.
Ben started a company called Venue Group where he is CEO, his brother CFO (who comes from running Soho Houses finance) and his dad the chairman.
Venue Group is the company that brought us Flat Iron Square in Southwark and Goods Way in Kings …
Berenjak set out to reinterpret the classic hole-in-the-wall kabab houses lining the streets of Tehran. Kian Samyani, founder and head chef -who is Iranian born himself- brought his vision to life from memories of visiting Tehran as a kid. From the vibrant open plan kitchen, the fresh bread be…
Mother Cluckers' chicken strips are some of the best fried chicken you can find in London it's tea brined, buttermilk soaked and twice battered flavour-full amazingness.
The entire business was born out of a New Orleans gal's craving for southern fried chicken in London but nothing really mak…
While we usually talk to the founders of restaurants or bars today I have a very special guest - Pippa Murray - founder of Pip and Nut peanut butter.
I wanted to bring Pippa onto the show not only because she is literally every entrepreneurs dream scenario- she left her 9-5 job to test a prod…
Today we are speaking to husband and wife team Sam and Sam Clark - yes they are both named Sam Clark(e) before they were married!
They are the creators of the 20 year old multi-award winning Mediterranean/ Moroccan fusion restaurants Moro and Morito.
This episode is a very enjoyable listen, i…
Nightjar is London's most highly acclaimed speakeasy. It's been named in the top 50 bars in the world several years running and holds multiple industry awards. The entrance to Nightjar is through an unmarked door near a chicken shop on Old Street roundabout. You can just about hear the live ja…
James started his love affair with Middle Eastern cuisine 15 years ago by making falafel at a Jordanian guy's stall in Borough Market. He since took over that business and blew it up by opening several market stalls, selling their products in retail, running the longest standing concession in …
Disclaimer: The podcast and artwork embedded on this page are from Carol Haidar, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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