ABOUT THIS PODCAST 🔗
Just how dangerous is the everyday workplace? What can be done to mitigate risks and avoid hazards? And what trade-offs have to be made between the competing demands of safety, efficiency and wider social responsibility? This album looks at three very different case studies - farming, food manufacturing and urban redevelopment - and explores the varying approaches to risk management within each different sphere. It includes a visit to Fox's Biscuits and Brooksby Agricultural College in the UK and the city of Pittsburgh in the USA, and includes interviews with participants, academics and professional experts. The material forms part of The Open University course T835, Integrated health, safety and environmental management.
Average audio length:
7 minutes
Video podcast
English
United Kingdom
40 episodes
since April 19, 2010
episodic
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A brief introduction to this album.
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A brief introduction to this album.
Transcript -- A brief introduction to this album.
A brief introduction to this album.
Fox's biscuit factory might not seem a terribly dangerous place, but in fact there are many risks involved with biscuit manufacture, and Fox's have evolved a stringent and complex health and safety policy.
Fox's biscuit factory might not seem a terribly dangerous place, but in fact there are many risks involved with biscuit manufacture, and Fox's have evolved a stringent and complex health and safety policy.
Transcript -- Fox's biscuit factory might not seem a terribly dangerous place, but in fact there are many risks involved with biscuit manufacture, and Fox's have evolved a stringent and complex health and safety policy.
Fox's biscuit factory might not seem a terribly dangerous place, but in fact there are many risks involved with biscuit manufacture, and Fox's have evolved a stringent and complex health and safety policy.
How Fox's have created a strong safety culture in all areas of their operations, so that workers, consumers and local people are not exposed to needless risks.
How Fox's have created a strong safety culture in all areas of their operations, so that workers, consumers and local people are not exposed to needless risks.
Disclaimer: The podcast and artwork embedded on this page are from The Open University, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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Search past episodes of Integrated health, safety and environmental management - for iPad/Mac/PC.
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