ABOUT THIS PODCAST 🔗
Most restaurant owners are trapped - working crushing hours, missing time with loved ones, and wondering if all this sacrifice will ever pay off.
But there's a better way.
Welcome to Restaurant Growth Accelerator, your blueprint for transforming your restaurant into a profitable, scalable business that runs on autopilot.
Your host, Andrew Scott has scaled multiple successful restaurants himself. Andrew is also the founder of Owner Shift Training - where he helps restaurants increase profits while working less.
In each episode of Restaurant Growth Accelerator, you'll discover actionable strategies, systems, and stories for transforming your restaurant from a burden to an asset.
Whether you're struggling with your restaurant staffing, restaurant marketing, restaurant profits, or just want to spend more time with your family - this show gives you the exact roadmap to restaurant freedom.
If you're ready to increase your profits while spending more time with your family, click here and we'll map out a strategy together https://hs.ownershifttraining.com/doubleprofits
Hosts:
Update frequency:
weekly
Average audio length:
37 minutes
Guest interviews
English
United States
84 episodes
since Feb. 6, 2025
episodic
LATEST EPISODE 🔗
Every marketing agency promises to grow your restaurant profits, but most of them only ever touch your sales. On this episode of the Restaurant Growth Accelerator podcast, coach Chris joins me to cut through all the marketing agency BS - and determine when and who may be best for your restaurant.We…
SEARCH PAST EPISODES
Search past episodes of Restaurant Growth Accelerator: More Profit, More Locations, And More Time With Your Family.
PREVIOUS EPISODES 🔗
Your sales drop every August and September. And every year, it still catches you off guard.
Your bank account takes the hit, your costs climb, and you end up back on the line covering shifts.In this episode of the Restaurant Growth Accelerator podcast, Chris and I break down why the slow season hu…
I used to wake up at 6:00 a.m. scared to look at my own phone. Because I knew as soon as I looked, I’d see somebody had quit or didn’t show up. And I was the only one who could fix it.If your restaurant falls apart the minute you leave, this episode shows you the way out.In this episode I was a gue…
Lines out the door do not mean money in the bank, and I learned that the hard way. You can have great food, great reviews and a great team - and still close the month with zero cash flow. In this episode I show you why, and I share the formula that changes it.I’m sharing the biggest secrets I’ve le…
Restaurant social media isn’t dead. But posting food photos, boosting posts, and chasing likes won’t reliably turn attention into restaurant sales.In this episode, Andrew Scott and Chris Wietecha explain how one restaurant generated roughly $2,000 in business from a single text message - and why bu…
Your restaurant can show a profit on paper and still leave you asking, “Where the hell did all the money go?”In this episode, restaurant coach Andrew Scott reveals how much money a restaurant owner should actually take home - and the number below net profit that tells you what's really yours. …
"Nobody wants to work anymore." - Every restaurant owner has said it. But the strange thing is, the generation and your local area haven't actually changed. So why has hiring got harder?In this episode, restaurant coach Andrew Scott reveals the restaurant hiring system he built acros…
Want your restaurant to run like a well-oiled machine, even on your day off? Press play.In this episode, Andrew Scott (founder of Owner Shift) shares how to build restaurant employee training systems, SOPs, and processes that make your team consistent (with or without you there). You’ll hear the fo…
Getting out of restaurant operations is not the hardest part of growing a restaurant business.
The real challenge is resisting the urge to step back into the chaos once strategic restaurant leadership starts to feel slower, harder, and less immediately rewarding.In this episode of the Restaurant G…
A restaurant can be busy, generate strong sales, serve great food - and still lose money.In this episode of the Restaurant Growth Accelerator Podcast, Andrew Scott speaks with restaurant owner Monty about how he went from making no profit for six years - to putting $40,000 on the bottom line in a s…
Disclaimer: The podcast and artwork embedded on this page are from Andrew Scott, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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