ABOUT THIS PODCAST 🔗
A podcast hosted by Cher Asad exploring land and food politics throughout Palestine. We'll discuss the criminalization of food and its production within Palestine and the autonomous practices that exist amidst legislation, occupation, and ongoing colonialism.
This podcast is made in collaboration with Columbia University's Center for Palestine Studies, Lifta Volumes (@liftavolumes), Lena Mansour, and Cher Asad (@Cher.Asad).
This podcast is made in collaboration with Columbia University's Center for Palestine Studies, Lifta Volumes (@liftavolumes), Lena Mansour, and Cher Asad (@Cher.Asad).
Update frequency:
every 51 days
Average audio length:
54 minutes
English
United States
3 episodes
since March 14, 2021
episodic
LATEST EPISODE 🔗
Within this bonus podcast episode, we explore the “Black Goat Act” with Rabea Eghbariah. The Black Goat Act, imposed by the Israeli government in 1950, criminalized the possession and herding of black goats, targeting the most abundant livestock animal in Palestine and centuries-old farming traditi…
SEARCH PAST EPISODES
Search past episodes of Palestine : In-Between.
PREVIOUS EPISODES 🔗
In this episode, we explore the criminalization of three popular edible plants within Palestine with our guest Rabea Eghbariah. Zaatar, akkoub, and mirimiya are famously associated with Palestine, and yet there is currently a legal ban on their picking, possession, and trade. We discuss the cultura…
In the inaugural episode of Palestine: In Between, I'll be speaking with Raya Ziada of Manjala, a grassroots cultural and agricultural initiative within Palestine as well as Yara Dowani, a manager and farmer at Om Sleiman farm, the first CSA in Palestine. We'll be discussing the unique challenges f…
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Disclaimer: The podcast and artwork embedded on this page are from Lifta Volumes, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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SEARCH PAST EPISODES
Search past episodes of Palestine : In-Between.
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