ABOUT THIS PODCAST 🔗

Update frequency:
every 69 days
Average audio length:
32 minutes
English
United States
6 episodes
since Oct. 10, 2020
episodic

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Shirley Sherrod is an activist and organizer who has worked to support and empower black-owned farms for decades. As one of the founders of New Communities, Inc., based in southwestern Georgia, she has partnered with Red Tomato on a variety of projects to market the produce that comes out of these …

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For the next few episodes of “What Is American Food?” we’ll be turning our attention from the southwest to the northeast.  Red Tomato is an innovative non-profit food hub based in Providence, Rhode Island. For 25 years they’ve been partnering with small to mid-sized farms to help with marketin…
Covilli Brands Organic operates both a farm in Sonora, Mexico, and a marketing and distribution business out of Nogales, Arizona. What makes Covilli unique is that they are the only operation in North America that's 100% organic certified, and 100% fair trade certified. We hear from second generati…
Guests: Michael Rozyne, founder of Red Tomato and one of the three founding members of Equal Exchange; and Robert Ojeda, Chief Programs Director of the Community Food Bank of Southern Arizona and a founding member of Closing the Hunger Gap. Co-Hosts: Hannah Semler and Ali Berlow use multi-dimension…
Episode 2: Cross-Border Produce Rescue in Nogales, AZ Hosts: Ali Berlow & Hannah Semler Guests: Dana Yost of The Community Food Bank of Southern Arizona and Ida Posner of the Posner Foundation. The Community Food Bank of Southern Arizona (CFB) has redistributed over 100 million pounds of produc…
Episode 1: The 100-Year-Old Nogales Produce Sector Hosts: Ali Berlow & Hannah Semler Guests: James Martin of Wilson Produce LLC and Jamie Chamberlain of Chamberlain Distributing Inc. Six billion pounds of fresh produce enters into the U.S. through Nogales, Arizona each year destined for the U.S…
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