ABOUT THIS PODCAST 🔗
What is American Food? is a podcast exploring the many stories that make up our food system. Through storytelling, we reveal how our U.S. food system is designed - identifying where we can most impact hunger relief, climate change, and economic stability for families everywhere.
Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first four episodes focuse on produce production in Mexico, developed over the last century to feed the U.S., and the food bank efforts that support millions of families who are food insecure in the U.S. We speak with business owners, nonprofits and funding institutions, as well as food systems practitioners in different sectors. Our focus is on lesser known stories about where the food we eat comes from and why, and the value of food for people and planet, in order to inform our future food systems design.
What Is American Food? is grateful for the financial support from the Betsy and Jesse Fink Family Foundation.
Co-hosts Hannah Semler and Ali Berlow take a broad and deep dive into food systems, in a format that questions, informs, and discusses the nature of how we understand where our food comes from in the U.S. The first four episodes focuse on produce production in Mexico, developed over the last century to feed the U.S., and the food bank efforts that support millions of families who are food insecure in the U.S. We speak with business owners, nonprofits and funding institutions, as well as food systems practitioners in different sectors. Our focus is on lesser known stories about where the food we eat comes from and why, and the value of food for people and planet, in order to inform our future food systems design.
What Is American Food? is grateful for the financial support from the Betsy and Jesse Fink Family Foundation.
Update frequency:
every 69 days
Average audio length:
32 minutes
English
United States
6 episodes
since Oct. 10, 2020
episodic
LATEST EPISODE 🔗
Shirley Sherrod is an activist and organizer who has worked to support and empower black-owned farms for decades. As one of the founders of New Communities, Inc., based in southwestern Georgia, she has partnered with Red Tomato on a variety of projects to market the produce that comes out of these …
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PREVIOUS EPISODES 🔗
For the next few episodes of “What Is American Food?” we’ll be turning our attention from the southwest to the northeast.
Red Tomato is an innovative non-profit food hub based in Providence, Rhode Island. For 25 years they’ve been partnering with small to mid-sized farms to help with marketin…
Covilli Brands Organic operates both a farm in Sonora, Mexico, and a marketing and distribution business out of Nogales, Arizona. What makes Covilli unique is that they are the only operation in North America that's 100% organic certified, and 100% fair trade certified. We hear from second generati…
Guests: Michael Rozyne, founder of Red Tomato and one of the three founding members of Equal Exchange; and Robert Ojeda, Chief Programs Director of the Community Food Bank of Southern Arizona and a founding member of Closing the Hunger Gap.
Co-Hosts: Hannah Semler and Ali Berlow use multi-dimension…
Episode 2: Cross-Border Produce Rescue in Nogales, AZ
Hosts: Ali Berlow & Hannah Semler
Guests: Dana Yost of The Community Food Bank of Southern Arizona and Ida Posner of the Posner Foundation.
The Community Food Bank of Southern Arizona (CFB) has redistributed over 100 million pounds of produc…
Episode 1: The 100-Year-Old Nogales Produce Sector
Hosts: Ali Berlow & Hannah Semler
Guests: James Martin of Wilson Produce LLC and Jamie Chamberlain of Chamberlain Distributing Inc.
Six billion pounds of fresh produce enters into the U.S. through Nogales, Arizona each year destined for the U.S…
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Disclaimer: The podcast and artwork embedded on this page are from Hannah Semler & Ali Berlow, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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