ABOUT THIS PODCAST 🔗
A podcast for environmental news, brief lectures and interviews with the experts. Learn about what is happening in the environment today, why it matters and how its relevant to your day-to-day life. Hosted by Dr. Brendon Anthony, an environmental science professor, sustainable agriculture non-profit CEO and plant scientist. Cover Artwork: Kendall Spathas, Intro Music: Ketsa - Day Trips
Hosts:
Update frequency:
bimonthly
Average audio length:
28 minutes
Guest interviews
English
United States
44 episodes
since July 4, 2020
episodic
LATEST EPISODE 🔗
Why conserving pollinators helps preserve not just our agricultural lands, but our National Parks as well. An interview with Dr. Sarah Whipple. In this episode, I chat with my friend and colleague, Dr. Sarah Whipple to discuss her pollinator passions! We discuss her plethora of adventures and studi…
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Search past episodes of Environmentality. with Dr. Brendon Anthony.
PREVIOUS EPISODES 🔗
How promoting sustainable nutrition can mitigate health, environmental and social issues. An interview with Taylor Mayeda. In this episode of Environmentality. I sit down with foodie and food security advocate, Taylor Mayeda, to talk about nutrition, food security and plant-based "meats."…
How flowers can be grown and curated in an eco-friendly way. An interview with Piper Essick, owner of Petals by Piper, a sustainable floristry company.In this episode, Brendon interviews flower artist and sustainable florist, Piper Essick, to talk about her generational green thumb and how Piper go…
How chemistry and soil health play a role in coffee quality. An interview with Sarah Brinkley, Ph.D. candidate and researcher at Texas A & M, working in the Center for Coffee Research and Education.In this episode, Brendon interviews coffee chemistry guru, Sarah Brinkley, to talk about the role…
What steps can be done to minimize steps in the supply chain to improve the social responsibility of coffee. An interview with Preston Quillen, owner and head roaster of Bigbee Coffee Roasters in Alabama.In this episode, Brendon interviews Preston Quillen to talk about coffee roasting and his appro…
What the postharvest steps are for coffee once its picked from the tree. An interview with Dr. Irwin Donis-González, assistant professor at UC-Davis, working in the Coffee Center.In this episode, Brendon interviews Dr. Irwin Donis-González to talk about postharvest management, coffee biology and ho…
What the production challenges and innovative solutions are for the coffee industry in Latin America. An interview with Jan Carlo Handtke, owner of Mapache Coffee in El Salvador.In this episode, Brendon interviews Jan Carlo, a coffee farmer, processor and exporter from El Salvador. Jan Carlo and hi…
What the research objectives and challenges are for coffee production worldwide. An interview with Evie Smith, M.Sc., M.Sc.In this episode, Brendon interviews Evie Smith, coffee researcher and instructor at UC Davis, about research she has been conducting in Latin America over the past several year…
How coffee can be managed and bred for sustainability. A lecture from Brendon Anthony.In this premiere episode of Season 3 of Environmentality., Brendon returns with a lecture on sustainable coffee, which serves as an introduction and primer to a 6-part series on coffee and sustainability.Brendon s…
Why tree fruit orchards are being redesigned for improved sustainability. A lecture from Brendon Anthony. In this final episode of Season 2 of Environmentality., Brendon returns with a lecture on the tree fruit industry and the focus of his PhD research, shifting low density peach orchards towards …
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