The Ethical Butcher - Connecting to nature.

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Filippo joined regenagri at the beginning of 2021. He is currently Lead scheme developer for the regenagri certification and carbon standard ”His work focusses on the link between regenerative agriculture and quantitative gains of carbon sequestration, restoration of biodiversity and other ecosyste…

It's fair to say Jaynes book caused a bit of a stir, especially within the plant based community of activists and influencers receiving either 5 stars or 1 star reviews on Amazon.Her books is a superbly researched 500+ pages looking into the plant based and vegan movement and asks  the questio…

This podcast was prompted by a free ebook on Facebook that Akim shares with anyone who requests it on how to harvest a pig in the most ethical way possible, what was really striking about this instruction book was teaching people to recognise the moment the soul of the pig has left the body and the…

The Ethical Butcher has recently partnered with Honest Burger and in this episode, we dig deep into the heartwarming and fascinating founders' story of how this incredible brand came to be from the founder Tom Barton, we hear the journey from Honest Burger's first gig at a 16th birthday p…

In this episode we talk to Clare Hill of FIA Farms. Clare Hill is Regenerative Agriculture Director at FAI Farms, working with food businesses such as Arla, McDonalds and Ikea on their regenerative pilot’s and programmes. Clare’s latest own project is the development of a Model farm in Shropshire, …

In this episode with Helen we talk everything organic from the history of the movement and the subtle differences between organic and regenerative and how just possibly changing farming methods could save the world.

Allan Savory needs little introduction to anyone in the regenerative world as he originated Holistic management, a systems thinking approach to managing resources.Holistic Management uses decision-making and planning procedures that give people the insights and management tools needed to work with …

We had a wonderfully animated conversation with the very engaging Tom Parker Bowles talking regenerative agriculture, restaurants and future food security

We get to hear the wonderful story of two brothers on holiday, one fell in love with a girl on a Greek island and now they're teaching generations of olive oil farmers regenerative production methods. Join us on the journey.