ABOUT THIS PODCAST 🔗
The Business of Restaurants is an interview based podcast series hosted by Irish based restaurant consultant Evan O'Ceallaigh. Every week Evan sits down with a leading restaurant owner to hear about their stories to get to where they are, some of the highlights and challenges along the way, and most importantly chats about the business of the restaurant industry!
Update frequency:
every 20 days
Average audio length:
34 minutes
English
United States
21 episodes
since March 10, 2021
episodic
LATEST EPISODE 🔗
In Episode 21 of The Business of Restaurants Podcast, I chat with legendary chef Michael Bonacini.
Michael was born in South Wales. He trained classically under legendary Chef Anton Mosimann at London’s Dorchester Hotel. Micheal is today one of the most famous Canadian chefs and has written multip…
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PREVIOUS EPISODES 🔗
In Episode 20 of The Business of Restaurants Podcast, I chat with the co-owner of the well known Vancouver hotspot Jam Cafe. Mike has a long and successful career in the restaurant industry and before Jam cafe, was the director of operations of the Aburi restaurant group in Canada where he ov…
In Episode 19 of The Business of Restaurants Podcast, I chat with the well known Irish business owner Brody Sweeney.
Brody Sweeney is probably most well known for founding O'Briens Irish Sandwich Bars which went from start up in 1998 to over 200 stores in over 13 countries globally. P…
In Episode 18 of The Business of Restaurants Podcast, I chat with legendary UK chef Phil Howard. Phil is a co-proprietor for the Michelin-starred Kitchen W8, The Ledbury (now closed), Church Road in Barnes and Union in La Plagne Montalbert, a ski resort and village in France. He also ha…
In Episode 17 of The Business of Restaurants Podcast, I chat with Will Beckett who is the founder and owner of The Hawksmoor Restaurant Group. There are 6 Hawksmoor restaurants in London, a location each in Edinburgh and Manchester and most recently the group opened a Hawksmoor in the heart of Gram…
In Episode 16 of The Business of Restaurants Podcast, I chat with Domini Kemp who is the founder and owner of The Itsa Restaurant Group. Domini is a chef, cookbook author, tv personality and the founder of one of the leading restaurant groups in Ireland, The Itsa Group. We hear from Domini about he…
In Episode 15 of The Business of Restaurants Podcast, I chat with Lorraine Heskin who is the founder and owner of The Gourmet Food Parlour Restaurant Group. There are 6 restaurants across Ireland at present and there are also a whole range of other parts of the business under the one GFP umbrella, …
In Episode 14 of The Business of Restaurants Podcast, I chat with Mark Lamming who is the owner, along with his wife Paula, of a chain of bakeries in Canada called Purebread.
We hear from Mark about the Covid situation in Vancouver at present, opening his first Bakery, going from street food to br…
In Episode 13 of The Business of Restaurants Podcast, I speak with Brendan Ladner the owner of Smak Restaurants Group. Brendan currently has 3 locations in Vancouver, Canada. Smak specialises in healthy fast food and has been a real success story since its first store opening in 2013. In this episo…
In Episode 12 of The Business of Restaurants Podcast, I speak with Garret Fitzgerald the owner of Chimac Restaurantin Dublin. Chimac is a unique restaurant on the Dublin food scene specialising in two things: Fried chicken and beer. A match made in heaven, right? Koreans love the combo so damn much…
Disclaimer: The podcast and artwork embedded on this page are from Evan, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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