ABOUT THIS PODCAST 🔗
Welcome to our podcast, “Restaurant Misfits”, where we’ll discuss all things related to restaurant marketing, management, and everything else in between growing a restaurant business. Whether you are a single-location owner, multi-location owner, or just getting into the industry, you’ll find tips and tricks to help you achieve massive results in your business.
We’re always looking for new interviews and features.
If you’re interested in joining us on the show, please email Ana on our team at ana@dineline.co!
Hosts:
Update frequency:
every 40 days
Average audio length:
56 minutes
Guest interviews
English
United States
69 episodes
since April 2, 2020
episodic
LATEST EPISODE 🔗
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Get practical restaurant management advice from the Restaurant Misfits podcast. Learn how to navigate the industry effectively.This episode features a candid discussion between two industry professionals. They break down the realities of running a food service business, focusing on…
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PREVIOUS EPISODES 🔗
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This episode features a roundtable discussion focused on the realities of running a food service business. We examine the dynamics of effective team dialogue and how to manage the day-to-day challenges that arise in a busy kitchen or dining room. Whether you are struggling with sta…
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In this episode, we sit down with Melissa to discuss the nuances of running a venue outside the corporate playbook. We explore the unfiltered truth behind the decisions that keep a business afloat and the lessons learned from the front lines of the industry. This conversation is es…
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In this episode, we sit down to discuss the realities of the restaurant industry from an unconventional perspective. Whether you are struggling with standard operational norms or looking to build a brand that stands apart from the competition, this conversation offers an honest loo…
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🍽️ Learn more about how to scale your restaurant through Dineline’s done-for-you marketing program: https://dineline.co/ytJoin us for a restaurant management podcast interview with Cherryh Cansler. See how industry leaders tackle daily operations.In this episode of Restaurant Misfi…
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This episode is different. Not only did we sit down with the man who literally brought birria from Mexico to the US — but I also did a live marketing breakdown of his business on the second half of the episode. First time we've ever done this on the show.
Raul Luis is the owne…
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If you're a restaurant owner running ads right now, you need to hear this one before you spend another dollar.
I sat down with my co-founder Jace Kovacevich — the guy actually running the ad strategy across every restaurant we work with at Dineline. $65M+ in ad spend managed. …
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This is the episode I'll be recommending to every restaurant owner I talk to this year.
I sat down with Craig Susser, founder of Craig's Restaurant in LA and Nashville. 35 years in the industry. Waiter, bartender, maitre d' for 22 years, and now one of the most respe…
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Babak Bina didn’t just survive the restaurant industry. He bent an entire city around his vision.
After landing in Boston as an immigrant, washing dishes to stay alive, he spent the next 30 years building concepts that defined the city’s dining scene.
Babak talks about the moments…
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Jordan Boesch didn’t wait for a better solution to manage staff schedules. He built it.
He was just a kid when he saw his dad struggling to manage his team's schedule. Spreadsheets, paper, chaos—you know the drill.
So what did he do?
He coded a tool to help his dad out. Fast …
Disclaimer: The podcast and artwork embedded on this page are from Brett Linkletter, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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