ABOUT THIS PODCAST 🔗
Food Can Fix It is a podcast produced by EAT as part of our mission to create a fair and sustainable global food system for healthy people, animals and planet. Our weekly interviews spotlight the work of activist chefs, visionary political leaders, socially responsible investors and groundbreaking entrepreneurs and scientists who are transforming the way we produce, consume and think about food. Tune in to hear about how children in Peru are being taught to like dark chocolate, how used tea leaves from market stalls are employed to produce mushrooms in Bangladeshi shanty towns and how the loss of pollinators is impacting investment returns. Learn more at eatforum.org
Update frequency:
weekly
Average audio length:
21 minutes
English
United States
10 episodes
since June 27, 2018
episodic
LATEST EPISODE 🔗
PREVIOUS EPISODES 🔗
Two Peruvian activists join us today: chef Karissa Becerra Biaggioni who founded the NGO La Revolucion, which is all about educating children about real food, and Sandra Salcedo who initiated Sobremesa, an initiative led by women in the gastronomy sector to support the SDGs. We talked to the…
Thina Saltvedt, formerly one of Norway’s most profiled oil analysts and now a senior advisor for Sustainable Finance at Nordea Bank, the largest banking group in the Nordic region, is our guest today. Thina talked to us about what prompted her career switch, why the financial industry needs t…
Today we’re talking to Tom Arnold, Member of the Global Panel on Agriculture and Food systems for Nutrition, and EAT’s Policy Officer Emily Norford about how rapidly rising urbanization in low and middle-income countries is adversely affecting diets and health. We explore the role regulators,…
Ali Said Mandhry, popularly known as Chef Ali L’artiste – a Kenyan Celebrity Chef, TV/Radio personality and culinary instructor, is today's guest. Ali’s love of food came early: he began cooking at the age of seven and by the time he’d turned 12, he had his own business selling cakes. Today …
Today’s guest is Line Gordon, the newly appointed director of the Stockholm Resilience Center – EAT’s scientific partner. We talked to Line about why water is the “bloodstream of the biosphere”, the power of consumers and how we need to adjust our eating habits to make them both healthier and…
Abigail Herron, Global Head of Responsible Investment at Aviva Investors, which manages close to USD 0.5 trillion worth of assets, are today's guest. We discuss why investors are increasingly paying attention to the financial risks connected to factory farming, oceanic plastic, anti-microbia…
This week Food Can Fix It is joined by two activist chefs, Manal Alalem from Egypt and Anahita Dhondy from India. The two have vastly different backgrounds, but they’re united in a common passion for spreading knowledge about their traditional cuisine, championing women’s participation in the…
Born and raised in rural Togo, Gilbert F. Houngbo, President of the International Fund for Agricultural Development, has spent more than 30 years working to improve the lives of some of the world’s most vulnerable people. We caught up with him in Stockholm to discuss the importance of investing in …
From the sidelines of the EAT Stockholm Food Forum 2018, our host, Marianne Stigset, will be talking to the frontiers of the global food system transformation. Stay tuned for innovative solutions and insights from entrepreneurs, politicians, chefs and more.
Disclaimer: The podcast and artwork embedded on this page are from EAT: The Science-Based Global Platform for Food System Transformation, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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