ABOUT THIS PODCAST 🔗
The infinite restaurants podcast is about an industry in transition. Starring owners, managers, staff from front-to-back (of house), and people from the companies who serve them share their stories from the frontlines of hospitality as we collectively re-think best practices into better practices. Join us today as we restore what we love from yesterday, balanced with our aspirations for tomorrow.
Hosts:
Update frequency:
every 109 days
Average audio length:
14 minutes
Guest interviews
English
United States
9 episodes
since June 7, 2020
episodic
LATEST EPISODE 🔗
Unlocking the Power of AI for Independent Restaurants: Discover how artificial intelligence (AI) can revolutionize restaurant operations! In this video, Andy Cook breaks down AI's evolving role in the foodservice industry and shares how AI tools can help you minimize challenges, maximize oppor…
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Search past episodes of infinite restaurants.
PREVIOUS EPISODES 🔗
In this episode of the Restaurants + AI Experiment series, Andy Cook demonstrates how AI can be a powerful collaborator in the world of menu development. Watch as Andy walks you through using ChatGPT to not only craft new dishes but also develop an effective social media marketing plan to promote t…
Upskilling Restaurant Staff with AI: A Practical Demo with Andy Cook, Restaurant technology Specialist with harbor Foodservice.In this video, I explore ExpandShare, an AI-powered platform designed to help restaurants create tailored learning systems for their teams. I focus on how it can assist in …
Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code. This episode contextualizes rules surrounding the proper cleaning of Vomit & Diarrhea, the acceptable cleaning products, what goes into "The Kit…
WA State DOL's Susan Shelton speaks with Harbor Foodservice's Restaurant Consultant, Andy Cook about the 2022 changes to the Food Code. This episode explores what symptoms need to be reported by employees to employers, why these are important, and what to do with the information.LINK for …
Harbor Foodservice's Restaurant Consultant, Andy Cook speaks with WA State DOL's Susan Shelton about the 2022 changes to the Food Code in plain, direct language . This episode's focus is on the new rules on Date Marking, an update to the previously known "Potentially Hazardous F…
In part 4 of 5, Mark and Andy examine the data surrounding reopening of dining rooms and the public's attitude surrounding it.
[02:12] The split between caution for health vs. concern for the economy [05:39] Attitudes about a brand's rush to reopen [07:40] Trust levels/attitude by political l…
In part 3 of 5, Andy and Mark look at the cuisine types, food segments and flavors post quarantine diners yearn for:
[1:14] Return to favorites vs. new flavors [4:18] Is health more important than indulgence? [7:35] Culinary cravings by cuisine type
Guest Mark Brandau, is from Datassential who've p…
In part 1 of 5, host Andy Cook and Mark Brandau of Datassential focus on consumer expectations regarding the restaurant industry moving forward, with extra focus on:
[07:01] General concerns surrounding Covid-19 [11:22] Comfort levels by demographic about dining out [20:31] Priority of Health vs Ec…
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Disclaimer: The podcast and artwork embedded on this page are from Andy Cook, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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