ABOUT THIS PODCAST 🔗
Investigating every aspect of the food we eat
Update frequency:
weekly
Average audio length:
31 minutes
Guest interviews
English
United Kingdom
846 episodes
since Sept. 7, 2010
episodic
AUDIENCE OF THIS PODCAST 🔗
~52.66% of listeners are from United States.
🇺🇸
US
52.66%
🇳🇱
NL
33.26%
🇬🇧
GB
2.19%
🇧🇷
BR
1.09%
🇨🇦
CA
0.77%
🇧🇩
BD
0.63%
🇦🇺
AU
0.61%
🇵🇰
PK
0.46%
❓
XX
0.37%
🇩🇪
DE
0.32%
🇬🇷
GR
0.29%
🇮🇶
IQ
0.28%
🇦🇷
AR
0.28%
🇳🇿
NZ
0.27%
🇮🇳
IN
0.27%
🇫🇷
FR
0.26%
🇨🇴
CO
0.26%
🇪🇸
ES
0.22%
🇲🇽
MX
0.21%
🇸🇬
SG
0.19%
🇿🇦
ZA
0.18%
🇯🇵
JP
0.16%
🇺🇿
UZ
0.16%
🇮🇪
IE
0.16%
🇯🇴
JO
0.14%
🇨🇱
CL
0.14%
🇰🇪
KE
0.14%
🇲🇦
MA
0.13%
🇷🇺
RU
0.13%
🇦🇪
AE
0.13%
🇷🇴
RO
0.12%
🇺🇦
UA
0.12%
🇻🇪
VE
0.12%
🇧🇾
BY
0.11%
🇵🇹
PT
0.10%
🇪🇨
EC
0.10%
🇮🇱
IL
0.10%
🇮🇹
IT
0.10%
🇰🇷
KR
0.10%
🇭🇰
HK
0.10%
Others
2.57%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
Typically British, a comforting ritual and a calorific onslaught - the Sunday Roast is part of the weekly routine for many. Jimi Famurewa assesses the combination of meat, potatoes, sides and all-important gravy to examine why we keep coming back for more.
He visits the Bank Tavern in Bristol wher…
SEARCH PAST EPISODES
Search past episodes of The Food Programme.
PREVIOUS EPISODES 🔗
Dan Saladino reports on big ideas from the food world, ranging from a farming system that produces a climate friendly rice to a fermented yeast that releases an oil and could help prevent deforestation.
The innovations are being recognised by the judges of this year's BBC Food and Farming Awards a…
Sheila Dillon is joined by a panel at Abergavenny Food Festival to ask - why is food costing so much more than it used to, and what would it take to build a food system that works better for everyone?
Food prices in the UK have risen dramatically in recent years, while healthier food remains out of…
Each year The BBC Food & Farming Awards celebrates food producers who are going above and beyond to create delicious and sustainable food. They are examples of how food can be a force for good, improving our local areas, health and environment. In this programme judges Sheila Dillon and Paula M…
Dan Saladino visits the annual Oxford Food Symposium and explores its theme of 'poverty food'.
Stories told at the event ranged from the historic links between breadfruit and the slave trade and the cooking demos organised for the poorest families in Edwardian London. We also hear about the oldest …
On BBC Radio 4 we’re marking the arrival of the Bayeux Tapestry in London by exploring the impact of the Norman invasion. In this programme, food historian Dr Annie Gray travels to Normandy to investigate how the Norman Conquest changed what we eat and drink.
The Normans crossed the English Channe…
School food is back in the spotlight, and as governments across the UK look to improve what children eat, what does it actually take to change a school meals service?
Jaega Wise spends a day with Andrew Cowan, Catering Manager at Bury Council, whose team serves around 10,000 meals a day across more…
"One day we will eat with a knife and fork."
As they were growing up, it's a phrase Ify Adenuga repeated to her children, including the grime artists Skepta and JME. The saying would later inspire the title of Skepta's 2026 album Fork & Knife, which he has described as being rooted in the immig…
Dan Saladino meets this year's collection of musicians from around the world who are cooking as they perform at the WOMAD festival.
What do their dishes reveal about global food history?
Produced and presented by Dan Saladino.
There are many ways to age a cheese so how best to refine its flavours over time? Welcome to the art of affinage - a French term that translates as "refining" a cheese - and a practice that is starting to take off in the UK. Sheila Dillon attends a competition to find the Affineur of the Year and…
Disclaimer: The podcast and artwork embedded on this page are from BBC Radio 4, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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