ABOUT THIS PODCAST 🔗
With my passion and experience with food, I talk to people about their origin stories. What they ate growing up, their culture, favorite foods, recipes, family traditions, awesome tools, best & worst restaurant experiences in the world and of course; their current projects, advice & businesses. Food connects us all, so let’s learn more about it together.
Hosts:
Update frequency:
every 25 days
Average audio length:
66 minutes
Guest interviews
Has sponsors
English
United States
80 episodes
since March 15, 2022
episodic
LATEST EPISODE 🔗
Chef Julius Tacadena is bringing the flavors and memories of the Philippines and Hawai‘i to Chicago through Kanin.
Born in the Philippines and raised on Kaua‘i, Julius grew up surrounded by the food and culture that would eventually shape his culinary journey. After moving to Chicago and taking a n…
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PREVIOUS EPISODES 🔗
Mauricio has spent more than 25 years in food media and publishing, writing for Saveur, Gourmet, Escala, and Lonely Planet. Born in Mexico City and living in the United States for nearly 30 years, he brings a unique perspective to conversations about food, culture, and identity. As founder of the a…
Chef John's love of cooking started long before he ever opened a restaurant. Rooted in Genovese and Sicilian tradition, his lessons came from family tables in San Francisco, California, with Mamalee, his father John and from summers spent in Italy learning to make pasta by hand alongside his g…
Sam Choy's years of cooking alongside his parents gave him the skills and inspiration to make Sam a Hawaiian celebrity chef. His exceptional creativity, love of good food, and aloha for guests propelled him to the status of an internationally recognized chef, Food Network personality, and Jame…
David is the founder of Kairos, a premium seasonings and provisions company built around the belief that the best moments in life happen around food, fire, and good people.
What started as a pursuit of adventure turned into a lifelong obsession with quality. From learning how to hunt and becoming …
Join us as Chef Joel Gil shares his inspiring journey from law enforcement to culinary success, highlighting his passion for open fire cooking, local sourcing, and the importance of resilience. Discover practical insights, memorable stories, and future plans that showcase his dedication to communit…
Derek Ikeda is a third-generation Japanese American carrying forward a family legacy rooted in farming, resilience, and great food. He operates Ikeda's Bakery alongside his father Glen, uncle Steve, and brother Brendyn—continuing a business first started by his grandparents, Sam and Sally Iked…
Entrepreneur, TV host, and Certified Chef, Shelly Meyer brings unique flavor to everything she takes on. Chef Shelly is the host of Shelly’s Game Kitchen where she treats viewers to her incredible homecooked recipes. First airing on ROKU, Eat This TV Network in 2021, then transitioned to CarbonTV …
Jeff Nichols is a former U.S. Navy SEAL Team Six operator and exercisephysiologist who brings real-world combat and human-performance sciencetogether to prepare the next generation of Navy SEAL, BUD/S, and SpecialForces candidates.
As the Department Head of Human Performance at SEAL Team Six, Jeff …
Mark is the creator of the Modern Rural Civilian channel, creating content about his ongoing DIY journey to design and build his dream "off grid" property and homestead. In the summer of 2021 Mark and his fiancé Heather sold everything they owned to buy bare, rural acreage in the mountain…
Disclaimer: The podcast and artwork embedded on this page are from Dave Sands, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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