ABOUT THIS PODCAST 🔗

Update frequency:
every 51 days
Average audio length:
31 minutes
Guest interviews
English
United Kingdom
31 episodes
since June 22, 2020
episodic

LATEST EPISODE 🔗

This week the Food and Drink Federation launches the Innovation for Healthier Diets campaign; a celebration of the nutritional advances made within the food and drink industry. Join us as we discuss a range of case studies that illustrate the innovative ways that manufacturers are reformulating the…

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PREVIOUS EPISODES

Chewing the fat

Want to know more about how you can reduce the fat and saturated fat content of your food products? With new industry pressures such as promotional restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming into play in England this year, many manufacturers in Scotland are horizon sc…

Sodium solutions

The UK food industry has made incredible advances in salt reduction, but the population is still consuming an average of 2g per day over the recommended daily intake.  With new industry pressures such as sales restrictions on products deemed High in Fat, Sugar and Salt (HFSS) coming in to play this…
Food and Drink Federation Scotland's CEO David Thomson carries out the final interview with the Food and Drink Federation's Chief Executive Ian Wright. Listen to this podcast to find out more about Ian's time at the FDF as well as the latest updates on what is currently happening in …
Sugar is a staple ingredient in many recipes, but consumers in the UK are now eating too much sugar with damaging impacts on their health.  Food and drink manufacturers are responding to this by reducing the levels of sugars in their recipes, helping meet the growing consumer demand for healthier o…

Focus on Fibre

Fibre is often the forgotten part of our diet, but it has the opportunity to be a solution to many reformulation challenges. This podcast discusses what fibre is, our current intake levels and the role and functionality of fibres within food manufacturing.  The podcast is hosted by FDF Scotland’s R…
Food and Drink Federation (FDF) Scotland  is celebrating our first anniversary of podcasting. As part of this in our latest episode the FDF Scotland team talk about how the Scottish food and drink manufacturing industry responded positively to the challenges over the past year and what lies ahead f…
In this podcast Food and Drink Federation Scotland's Head of Policy Cat Hay talks to Rachel Morrison from Living Wage Scotland about the benefits and opportunities of paying the Real Living Wage. The real Living Wage is currently £9.50 per hour throughout the UK and £10.85 in London.With the n…
Join David Thomson CEO of Food and Drink Federation Scotland and Pete Robertson CEO of Food and Drink Federation Cymru for a discussion on the latest from the 2021 elections.  Find out more about what the new Scottish and Welsh Parliaments will mean for the food and drink industry.  More informatio…
In this podcast Food and Drink Federation (FDF) Scotland's CEO David Thomson provides his initial thoughts on the results of the Scottish Parliament elections 2021.More information Read FDF Scotland's manifesto: https://bit.ly/AMenuForGrowthFor more information about FDF Scotland please v…
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