Listen Score
LS 25
Global Rank
TOP 10%

ABOUT THIS PODCAST 🔗

Update frequency:
every 104 days
Average audio length:
35 minutes
English
United States
5 episodes
since Nov. 3, 2020
episodic

LATEST EPISODE 🔗

Join Colleen and Talia while they taste local Colorado MouCo Camembert  alongside Haykin's Golden RussetWe talk about what the difference is between Camembert and Brie (hint: not much), how a cider can taste like vacation, and crazy apple trees growing from litter.NOTE: We are so sorry for the…

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PREVIOUS EPISODES

They took a small break but Colleen and Talia are back! We've got a goat gouda by Cypress Grove - Midnight Moon and Haykin's Columbia Crabapple. A great pairing!  Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extreme Restaurant Rose/C…
Join Colleen and Talia while they taste a brie style blue cheese (YES THAT EXISTS!!) - Cambozola Black Label and Haykin Family Cider's FAMOUS red cider - Niedzwetzkyana.They talk about how good the pairing is, food tourism, and Talia's grammatical apology to her dad. Like the podcast? Hav…
Colleen and Talia are back! Tasting three types of cheddar - basic Tilamok cheddar, Milton Creamery Prairie Breeze, and Jasper Hill Cabot Clothbound cheddar alongside three Jonathan ciders from Haykin - 2018 Jonathan, 2019 Jonathan, and our newest Methode Ancestrale Jonathan. Like the podcast? Have…
Join Colleen and Talia while they taste three washed rind cheeses - Tallegio, Meadow Creek Grayson, and Alp Blossom alongside Haykin's 2018 Esopus Spitzenberg and 2019 Esopus Spitzenberg. Like the podcast? Have a question or something you want us to try? Email us!Glasses we used - Riedel Extre…
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