Listen Score
LS 40
Global Rank
TOP 1.5%

ABOUT THIS PODCAST 🔗

Update frequency:
biweekly
Average audio length:
21 minutes
English
United States
77 episodes
since May 5, 2020
episodic

AUDIENCE OF THIS PODCAST 🔗

~98.90% of listeners are from United States.
🇺🇸
US
98.90%
🇮🇪
IE
0.60%
🇨🇦
CA
0.12%
🇬🇧
GB
0.12%
Others
0.26%
* Data source: directly measured on Listen Notes. real-time

LATEST EPISODE 🔗

In this episode I'm joined by Katie and Jon Tlush from Tlush Family Farm near Philadelphia. Among other things, Katie and Jon are growing and selling both mushrooms and microgreens, growing both indoors.This is a really interesting episode, especially if mushroom growing is something you have …

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Search past episodes of The Microgreens Entrepreneur Podcast.

PREVIOUS EPISODES

In this episode I'm joined by Sho Kasuya and Tony Ross from Creative Urban Farms in New Zealand.  Tony and sho are business partners and manage to run their microgreens business from seperate households, while also keeping full time jobs and having young families!An interesting thing about ton…
Basil microgreens are a very popular variet with chefs, they have great flavour and their leaves are beautiful too. While it is not the most profitable microgreen to grow, it is certainly a good one to know how to grow. In this episode I share with you the growing tecnique I use grow Basil thats gr…
In this episode I'm joined by Brigid McNally, a college student running her own successful microgreens business. Brigid has built up a client base of home delivery customers and restaurants. During the summer of 2021 she shut down her business and took a break. Tune in to the episode to hear h…
In this episode I'm joined by Jonah Krochmalnek from Living Earth Farm in Ontario, Canada. Jonah has been growing microgreens professionally since 2013. He has went from starting out in his parents spare bedroom to creating and owning a large scale, automated indoor microgreens farm.Jonah shar…
In this episode I'm joined by Patrick Brown for his second appearance as a guest on the podcast. Patrick is running a microgreens business named Moms Micro Garden, and in the last year he has taken a business that did 100 trays of microgreens a week to 500 trays a week! So there is a lot to le…
Do you always find yourself with a full to-do list? But it doesn't seem to be getting you where you want to go? Don't worry, it's really common, and in this episode I'm going to share with you how you can start being more effective with your time and make real progress.In this e…
In this episode I'm joined by Laura from Hand Grown Greens. Laura is a former nurse turned microgreens business owner.She has an inspiring story to share on how she went about changing her life, by transitioning out of a job she was not so passionate about, to now working at something she real…
I'm joined in this episode by Wendy Glénisson, a Belgian biologist turned microgreens business owner on a mission to have her business certified organic.Unfortunately, through no fault of her own, Wendy she has not had much luck so far in getting her business certified organic. A European law …
In this episode I'm Joined by Richard Tricker from Sow Fresh, a business that was born in the pandemic because of Richards passion to help people grow their own food at home.Along with providing the grow kits to the public, Richard supplies them to chefs too, letting them grow their own, and p…
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