ABOUT THIS PODCAST 🔗
On the Table with Ashley is a podcast presented by luxury home goods brand, Âme Atendre. Join host Ashley Gould as she speaks with thought provoking individuals on their varied life experiences and professions. On the Table with Ashley covers any topic we can put on the table, with the goal of increasing human connection through curiosity, respect and understanding.
Hosts:
Update frequency:
biweekly
Average audio length:
64 minutes
Guest interviews
Has sponsors
English
United States
79 episodes
since Nov. 28, 2023
episodic
IN THIS PODCAST 🔗
LATEST EPISODE 🔗
Creativity, Courage, and a Successful Life are on the table today!
On the first episode of our How to Live a Successful Life series, Ashley sits down with William J. Cranstover. William is a Park City-based painter and sculptor whose colorful, expressive work captures Western landscapes and local l…
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PREVIOUS EPISODES 🔗
We’re revisiting our conversation with Susan Turnbull, originally released as part of our Death + Dying series, to explore the stories, values, and life lessons we want to share with those we love.
Susan is the founder and Principal of Personal Legacy Advisors and the author of The Wealth of Your L…
We have journalism, technology and life as a woman in the executive world on the table today. This is a palette cleanser and re-release of our episode with Anne Kornblut. Anne is a Pulitzer Prize-winning journalist who is currently the Vice President of Global Product Content Operations at Meta, F…
Rehabilitation through Food is on the table today!
On the final episode of our Food and Connection series, Ashley sits down with Chef Bruno Abate. Bruno is an Italian chef, restaurateur, and founder of Recipe for Change, a nonprofit organization that uses culinary education to support rehabilitati…
Diasporic Connection is on the table today
On the 8th episode of our On the Table with Ashley series, we are joined by Thurka Sangaramoorty. Thurka Sangaramoorthy is a cultural and medical anthropologist and public health researcher with 22 years of experience conducting research among vulnerable p…
Culinary trends and dining connections are on the table today
For the seventh episode of our food and connection series, we are joined by Alphonse Griger. Alphonse Griger is a chef and culinary innovator whose career has spanned restaurant kitchens, culinary research, and food and beverage developm…
Growing your own food is on the table today!
On the sixth episode of On the Table with Ashley, we are joined by Anton Van Schaik, a Pitzer College graduate with a degree in Food and Agricultural Studies. For the past three years, Anton has worked with the CalFresh Healthy Living Program as an Urban…
Pay What You Can is on the table today!
On the fifth episode of our Food & Connection series, we're joined by Kirsten Levitt, Executive Director and Executive Chef of Stone Soup Cafe. Stone Soup Cafe is a nonprofit, pay-what-you-can community café in Greenfield, Massachusetts, dedicated to brin…
Dinner parties are on the table!
On the third episode of our Food & Connection series, we are joined by Katy Syme.
After spending more than 13 years working in fashion, Katy traveled extensively and explored countless cuisines, deepening her love of food, hospitality, and bringing people togeth…
Today, we have an abbreviated bonus re-release of our episode with Dr. Hoby Wedler.
On the table today we have a conversation at the intersection of organic chemistry, design excellence, food and the curious joys and complexities of moving through the world as a non-sighted person. Dr. Hoby Wedler …
Disclaimer: The podcast and artwork embedded on this page are from Âme Atendre, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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