ABOUT THIS PODCAST 🔗
Get your knife and fork ready to dig into a plateful of profits on The Restaurant Revolution Podcast with your host Recovering restaurant owner Michael Thibault.
Hosts:
Update frequency:
every 9 days
Average audio length:
14 minutes
Has sponsors
English
United States
188 episodes
since May 15, 2023
episodic
LATEST EPISODE 🔗
Most restaurant owners skip straight to treatment without ever making a diagnosis. That is exactly why nothing they try ever works.
Get our #1 Promotion That’s Generated Over $606 Million In Restaurant Sales For FREE!
https://dfymarketingsystems.com/How about FREE money-making promos for your resta…
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PREVIOUS EPISODES 🔗
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I'm just going to say it.
You're working 75 hours a week, you haven't taken a paycheck in three weeks, and you're watching your server walk out the door with $180 cash for a four-hour shift.
If you've felt a little something about that you're not alone…
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Most restaurant operators are spending their marketing budget chasing strangers while their best customers slowly become someone else's regulars. This episode shows you how to stop the leak and fix it to stop the bleeding.
Get our #1 Promotion That’s Generated Over $426 Millio…
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The restaurants with the lowest turnover and the fullest dining rooms share one thing in common, their staff actually wants to be there. In this episode, Michael Thibault breaks down why today's restaurant workers are wired completely differently than they were 20 years ago, a…
What does it actually take to build a loyal, motivated restaurant team who actually care across six locations? Michael Thibault gets the unfiltered answer from Ajo Al's co-owner Danny Dains — a straight-talking, modern, but old-school operator who's figured out what most owners never do. …
Most restaurants are posting the polished stuff and skipping the content that actually makes people show up. In this episode, Michael Thibault breaks down the three types of real content hiding inside your restaurant right now and the formula that wins. If your social media looks great but isn&apos…
The most successful restaurant owners share one trait they know how to get out of their own way. In this episode, Michael Thibault breaks down the three sneaky ways ego quietly drains your revenue, and the simple three-step shift that puts you back in control. If you're ready to make more mone…
Most restaurant owners aren't short on ideas — they're short on execution. In this episode, Michael Thibault breaks down why the gap between knowing and doing is costing you real money, and exactly how to close it.
Get our #1 Promotion That’s Generated Over $426 Million In Restaurant Sale…
I owned six restaurants over 26 years.
And I made almost every mistake on this list personally.
So when I tell you these five things will ruin you, I'm not guessing. I'm not reading from a business book. I lived it. And some of it cost me real money, real relationships, and real sleep.
He…
Most 1-star reviews have nothing to do with your food. They happen in the moments nobody warned the guest, nobody showed up fast enough, or nobody handled it right when something went wrong. Don't makes it worse. In this episode I'm giving you the real reason your guests are writing those…
Disclaimer: The podcast and artwork embedded on this page are from Michael Thibault, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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