ABOUT THIS PODCAST 🔗
Let's talk about cheese from the perspective of someone who lives in Montclair NJ – which is a very good place to start. We’ll talk about where to find the good stuff, what exactly IS the good stuff and what to do with it when you get it home.
There’s a lot to talk about right here in town AND the great state of New Jersey! And because the heart of New York City beats inside many a Montclair resident, I’ll also explore the amazing cheese world just across the river. Plus, there will be road trips and trips abroad.
Update frequency:
every 49 days
Average audio length:
26 minutes
Guest interviews
English
United States
5 episodes
since April 19, 2026
episodic
IN THIS PODCAST 🔗
LATEST EPISODE 🔗
Before we go any further with our exploration of New Jersey's cheese scene, I want to make sure you have a basic understanding of the different types of cheese that are out there, what milks are used, and different categories.
I enlisted the help of two area cheesemongers to help me describe …
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PREVIOUS EPISODES 🔗
On this episode I speak with with Maria Stewart. She owns Gorgeous Goat Creamery with her husband, Matt Kriegler. They are located in Stockton, NJ near the Delaware River, not far from charming Frenchtown.
It's all about goats! Goat milk, goat cheese, goat soap, goat hikes, feeding baby goats…
Wheelhouse Cheese & More in Maplewood, NJ is a vibey and fun cheeseshop in a neighborhood that has become a foodie destination. And they have DJs!
I recorded this late in 2025, when this podcast was still just a twinkle in my eye, but I was also writing an article about the Wheelhouse for Montc…
Let There Be Cheese with Marie Fromage (Episode 1) — Welcome & Meet Your Host, Mary Connolly
In the first episode of Let There Be Cheese, host Mary Connolly (aka Marie Fromage) introduces a podcast about cheese from the perspective of someone who lives in Montclair, New Jersey - exploring wher…
New Jersey Cheesemaker Benita Kasbo Brings Traditional Syrian Jibneh to Montclair and Beyond
Host Marie Fromage interviews New Jersey cheesemaker Benita Kasbo to learn more about her tasty cheese called Jibneh, a traditional Syrian cheese that is similar in texture to feta and mozzarella and has th…
You have seen all episodes of this podcast
Disclaimer: The podcast and artwork embedded on this page are from Mary Connolly, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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