Cellarman Podcast

✓

Claim

I'm back at Jonny's table. This time we're discussing how Baron Bigod come to be. From selling raw milk Jonny saw a gap in the market for a new British Cheese, a raw milk brie that from humble beginnings became Britains best loved cheese brand. We also hear from Ivan Larcher, a French che…

I speak to George Webber, the inspirational Deputy Head of Greenside Primary School.  George is responsible for a new way of thinking at Greenside, under her stewardship the curriculum is now taught through the lens of regenerative agriculture and food.  The kids grow wheat, they bake bread and the…

I chat to Trevor Warmedhal appropriately as he sits in Departures ready to head off for 10 days in Iceland. If you don't follow Trevor's work already then you should, he travels to some incredible places, meets incredible people and all in the name of cheese. We will check in with Trevor as he move…

Join me as I chat to Rory Mellis, Director of IJ Mellis Cheese the home of Scottish Farmhouse and Artisan Cheese.  We taste cheese and Whisky in preparation for Burn's Night and talk about the future of Scottish cheese. Hosted on Acast. See acast.com/privacy for more information.

Join me as I chat to farmhouse cheese icon Sarah Appleby about cheese, the family farm and their move towards a holistic, pasture fed, regenerative model of farming. Hosted on Acast. See acast.com/privacy for more information.

Join me as I chat to James Robinson Organic Dairy farmer and environmentalist.  We talk ancient boundaries, farming with nature and how farmers are the eternal optimists! Hosted on Acast. See acast.com/privacy for more information.

Join me as I talk to Fiona Provan again for the Cellarman Podcast.  We discuss cows, milk and kindness as well as railing against the status quo.  Fiona is an awesome human and it was a pleasure talking to her! Hosted on Acast. See acast.com/privacy for more information.

Join me as I chat to Fiona Provan of The Calf at Foot Dairy about how she came to farm the way she does.  This is the first of two parts and we focus on Fiona herself, the many and varied things that have made her who she is today. Hosted on Acast. See acast.com/privacy for more information.

Join me as I continue m chat with Rebecca Hosking and Adrienne Eiser Treeby - we talk food and farming, sustainability, regenerative approaches and of course.... Grandmas. Hosted on Acast. See acast.com/privacy for more information.