ABOUT THIS PODCAST 🔗
Each week Krista Simmons, founder of Fork in the Road Media, chats with tastemakers and thought leaders over cocktails, sharing inspiring stories and global ideas that you can bring into your own home. We'll talk everything from growing edible gardens to mindful eating and regenerative farming, using the hospitality industry's leading voices as our guides.
So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
So grab a glass and join us @forkintheroadmedia @kristasimmons on Instagram. Cheers!
Update frequency:
every 8 days
Average audio length:
36 minutes
English
United States
38 episodes
since April 20, 2020
episodic
LATEST EPISODE 🔗
Today is 4/20, and to celebrate we’re taking culinary cannabis to new highs with cannabis baker Christina Wong of Baking with Chickens. I personally adore cooking and baking using the aromatic oils in marijuana called terpenes as a flavor profile to pair with, and Christina definitely shares that p…
SEARCH PAST EPISODES
Search past episodes of Fork in the Road.
PREVIOUS EPISODES 🔗
Waffles + Mochi is a new culinary kids show on Netflix that follows the adventures of two Muppet-like friends, Waffles and Mochi, who emerge from living amongst freezer food to traveling the world to learn about the bounty of fresh, real ingredients and international culinary cultures. The sho…
Kelly Leveque is a holistic nutritionist, wellness expert, celebrity health coach, and the author of Body Love and Body Love Every Day. She’s also consulted on hotel menus at the Montage, bringing her approach on health and wellness to travelers. (Boy oh boy did traveling wreak havoc on my bo…
Elizabeth Schnieder is the host and author of Wine for Normal People. She is a certified sommelier who has worked in everything from winery brand management to creating waitstaff programs, and perhaps most famously, hosting one of my favorite podcasts, Wine For Normal People. Today we’re going to t…
Today we’ll be talking about how the restaurant scene in Hong Kong could provide a window to the future for global reopening with chef May Chow. Early on in the pandemic, Black Sheep shared their COVID Restaurant Guidelines for Safety, and folks like May lead the way in initiating protocols to keep…
Anya Fernald is co-founder and owner of Belcampo Meat Co, a regenerative farm raising beef, pork, and chicken. Belcampo hopes to revolutionize meat for the wellbeing of people, the planet, and animals through their method of regenerative agriculture. Whether you're vegan, keto, vegetarian, flexitar…
Pernell Cezar is the CEO and Co-Founder of BLK & Bold, the first-ever black-owned, nationally distributed coffee business that makes social impact a priority. BLK & Bold won the NAACP Small Business of the Year Award in 2019 and their new partnership with Ethiopia-based …
Dr Lilian Cheung is a lecturer and director of health promotion and communication at Harvard School of Public Health, Department of Nutrition and an expert on the practice of mindful eating. She is the co-author of the book “Savor: Mindful Eating, Mindful Life” with Buddhist monk Thich Nhat H…
There’s been a lot of talk about meal delivery apps like Uber Eats and Postmates gauging small restaurants with fees. Some of them even have slick Super Bowl ad campaigns that pretend to support local businesses, and meanwhile they're charging more than 30% fees to the already-struggling industry, …
We've all thought about having good sex, great sex, better sex, or heck, just *any* sex in these isolated times. But did you know that diet and certain foods can drastically impact your sexual health? We talk everything from natural, scientifically proven aphrodisiacs to bonafide boner killers in a…
Disclaimer: The podcast and artwork embedded on this page are from Krista Simmons, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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