Listen Score
LS 57
Global Rank
TOP 0.5%

ABOUT THIS PODCAST 🔗

Update frequency:
every 25 days
Average audio length:
51 minutes
English
United Kingdom
47 episodes
since Feb. 8, 2019
episodic

AUDIENCE OF THIS PODCAST 🔗

~52.50% of listeners are from United States.
🇺🇸
US
52.50%
🇬🇧
GB
9.83%
🇨🇦
CA
8.16%
🇫🇷
FR
6.86%
🇷🇺
RU
3.52%
🇩🇪
DE
3.33%
🇦🇺
AU
2.96%
🇸🇬
SG
2.78%
🇵🇱
PL
2.04%
🇩🇰
DK
1.29%
🇳🇱
NL
1.29%
🇮🇪
IE
1.11%
🇷🇴
RO
0.74%
🇻🇳
VN
0.37%
🇦🇹
AT
0.37%
🇮🇳
IN
0.37%
🇪🇸
ES
0.37%
🇸🇦
SA
0.37%
🇵🇹
PT
0.18%
🇧🇷
BR
0.18%
🇸🇪
SE
0.18%
🧅
T1
0.18%
🇲🇹
MT
0.18%
🇨🇺
CU
0.18%
🇪🇬
EG
0.18%
🇦🇪
AE
0.18%
🇺🇦
UA
0.18%
Others
0.12%
* Data source: directly measured on Listen Notes. real-time

LATEST EPISODE 🔗

Dr Jack Symes is a philosopher at Durham University, UK. As well as being the author of multiple books on religion and philosophy, Jack regularly delivers invited lectures at leading universities, such as Harvard University, Dartmouth College, and the University of Oxford. Jack regularly appears on…

SEARCH PAST EPISODES

Search past episodes of The Disclosure Podcast.

PREVIOUS EPISODES

Dr Jonathan Birch is a prize winning Professor of Philosophy at the London School of Economics (LSE). His research focuses on animal sentience, welfare, and ethics. He is also Director of The Jeremy Coller Centre for Animal Sentience, a new research centre based in LSE. Dr Birch is an international…
In this episode of The Disclosure Podcast, I break down the UK Supreme Court ruling that prevents Oatly from using the slogan “post-milk generation” on its packaging, and explore why this case is nothing to do with consumer confusion and everything to do with protecting the dairy industry. I discus…
In this episode I talk about the experience of feeling angry as a vegan and why many of us feel strong emotions after becoming vegan and realising the scale of animal exploitation. I discuss whether these feelings are normal, as well as the risks of letting anger turn into burnout or isolation, and…
Since recording this episode, the UK government has presented its new Animal Welfare Strategy. One of the things that is set to be banned is the boiling alive of lobsters and crabs. This an issue that Edie Bowles and her team have been campaigning on, taking the legal fight to the UK government and…
How do we compare animal euthanasia versus human euthanasia, do we sometimes actually value animal life over human life, and are we being deceived by Silicon Valley when it comes to cell-cultured meat? In this podcast episode, I sit down with author, journalist and broadcaster Jenny Kleeman to disc…
Get either the audiobook version or a physical copy of my new book How to Go (and Stay) Vegan here.  Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here. On my Substack, I…
Order my new book How to Go (and Stay) Vegan here. Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here. On my Substack, I share not only my own reflections and personal th…
Meat is becoming a major battleground in the culture wars, but how and why is this happening? Investigative reporter Clare Carlile explains how far-right populists, conspiracy theorists, government departments, lobbyists and PR firms are all contributing to the push to get us to eat more meat. Clar…
Pre-order my new book How to Go (and Stay) Vegan here. Get tickets for my upcoming book tour events, including tickets for a live virtual event, here. For more exclusive content and personal writing from me, check out my Substack here. On my Substack, I share not only my own reflections and persona…
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