ABOUT THIS PODCAST 🔗
Welcome to the Food Matters Live podcast – where we showcase the innovations, the big ideas, and the visionaries in the food industry.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
We dig deep, we look to the future and the past, and we question everything we think we know about food.
Hit subscribe to make sure you never miss an episode.
And find out how you can join the conversation on our website foodmatterslive.com.
Hosts:
Update frequency:
weekly
Average audio length:
35 minutes
Guest interviews
English
United States
635 episodes
since March 15, 2019
episodic
AUDIENCE OF THIS PODCAST 🔗
~73.40% of listeners are from United States.
🇺🇸
US
73.40%
🇬🇧
GB
10.60%
🇨🇦
CA
1.51%
🇫🇷
FR
1.34%
🇦🇺
AU
1.17%
🇰🇷
KR
1.01%
🇵🇭
PH
1.01%
🇮🇪
IE
0.84%
🇫🇮
FI
0.84%
🇳🇴
NO
0.84%
🇯🇵
JP
0.84%
🇩🇪
DE
0.67%
🇧🇬
BG
0.50%
🇵🇱
PL
0.50%
🇷🇸
RS
0.50%
🇮🇳
IN
0.50%
🇸🇦
SA
0.33%
🇱🇹
LT
0.33%
🇹🇼
TW
0.33%
🇻🇪
VE
0.33%
🇸🇴
SO
0.33%
🇳🇱
NL
0.16%
🇿🇼
ZW
0.16%
🇩🇰
DK
0.16%
🇺🇦
UA
0.16%
🇧🇸
BS
0.16%
🇳🇿
NZ
0.16%
🇫🇴
FO
0.16%
🇵🇰
PK
0.16%
🇸🇬
SG
0.16%
🇮🇱
IL
0.16%
🇲🇾
MY
0.16%
🇧🇷
BR
0.16%
🇲🇰
MK
0.16%
Others
0.20%
* Data source: directly measured on Listen Notes. real-time
LATEST EPISODE 🔗
What will we be eating in the future? And what does that mean for the brands, manufacturers and developers trying to build products for a consumer whose relationship with food is changing faster than at any point in living memory?
Bompas & Parr have been making predictions about the future of…
SEARCH PAST EPISODES
Search past episodes of Food Matters Live Podcast.
PREVIOUS EPISODES 🔗
If you handed a consumer two products - one with 18 ingredients and one with 6 - they already know which one they’d choose. But here’s the more interesting question: what if the product with fewer ingredients didn’t just look better, but performed better?
That’s the argument at the heart of this …
Seven out of ten women say they want to improve their nutrition. The problem isn't knowledge or even willingness, it's time, mental bandwidth and a food system that makes consistently hitting nutritional targets genuinely difficult.
And for women, that target is moving all the time. Nutritional r…
GLP-1 medications are not a silver bullet. That's not a controversial statement, but it is one that tends to get lost in a media narrative that swings between miracle cure and moral panic.
The more interesting question for the food industry might be: what actually happens to people's diets when …
In the UK, around a third of the soft drinks market reformulated before the sugar levy even came into force. Most of the change happened in anticipation of the law, not in response to it. So does that prove mandatory regulation works?
The answer, according to the panellists in this session, recor…
Twenty years ago, roughly eight scientific papers a year were being published on the gut microbiome. Scientists barely knew it existed. Today it is one of the most actively researched areas in all of human biology, and what it's revealing is that this community of trillions of microbes living in …
Neil Rankin applied for a job at Pret after the 2008 financial crisis closed his sandwich business. He didn't get it. What followed was seven years in professional kitchens, a Michelin-level career built around fire and meat, and then slowly, a growing conviction that the most important thing he …
Most food manufacturers are running their product development on spreadsheets. Nutritional values in one file, allergen data in another, recipes in a shared drive, submission forms being manually rekeyed the night before a customer deadline.
But the pace of change facing food manufacturers right…
Consumers say they want natural. But do they want it enough to accept a less vibrant colour, a shorter shelf life, or a higher price? And when regulation forces the change anyway, how do you bring consumers with you when they weren't asking for it in the first place?
Clean label means something v…
Only 4% of UK adults meet the recommended 30 grams of fibre per day. The average intake is 16 grams, which is barely half the target. And this isn't a new problem. It's been consistent for years, across every age group and demographic, with no sign of closing.
What makes that statistic more troub…
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