ABOUT THIS PODCAST 🔗
Welcome to Unpacking Food Tech, a podcast series that brings you the facts on the circular economy that can help you see things in a clearer light—and give you messages you can share with others.
In this three-part series, Food Dive’s Brand Studio will speak with experts in the food industry to debunk myths and bring you information you need to know to help reduce your carbon footprint and make smarter purchasing decisions.
In this three-part series, Food Dive’s Brand Studio will speak with experts in the food industry to debunk myths and bring you information you need to know to help reduce your carbon footprint and make smarter purchasing decisions.
Update frequency:
bimonthly
Average audio length:
44 minutes
English
United States
3 episodes
since Jan. 28, 2020
episodic
LATEST EPISODE 🔗
In the third episode of our series, Pedro Gonçalves, vice presidetechnologynt of marketing for Tetra Pak U.S. and Canada will be joined by Kay Cooksey from the Packaging Science Program at Clemson University to talk about “smart packaging.” You’ll be amazed at some of the advances being made with t…
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PREVIOUS EPISODES 🔗
In the second episode of our series, we break down concepts like augmented reality, the connected workforce and the internet of things by explaining them in layman’s terms and offering some real-life case studies that explain how these technologies can improve business performance. Sasha Ilyukhin, …
In this first episode (of a three-part series), experts Scott Byrne from Tetra Pak and Peter Canepa with the Oregon Department of Environmental Quality debunk some of the common myths plaguing the food industry regarding packaging sustainability, including areas related to whether packaging is:- Re…
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Disclaimer: The podcast and artwork embedded on this page are from Industry Dive, which is the property of its owner and not affiliated with or endorsed by Listen Notes, Inc.
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