Lesson 28 - Mental Health, Burning Out and Finding Joy in Your Work Again with Seung Hee Lee
What happens when the thing you love to make the most completely burns you out?
This week on Creativity School, I have a very honest conversation about mental health and burning out with Korean chef and author Seung Hee Lee. Seung Hee is a self proclaimed "disease detective" by day as a full time …
Korean Fusion with Seung Hee Lee
Esther talks with chef, nutritionist, natural wine lover and author of the cookbook “Everyday Korean” Seung Hee Lee about how her passion for sharing Korean Royal Court cuisine turned into a side hustle pairing Korean food and wine with "Korean Fusion" pop-ups around the world. Now based in Atlanta…
Foods and Beverages Obtained at Worksites in the United States
Authors: Stephen J. Onufrak, PhD, Hatidza Zaganjor, MPH, Liping Pan, MD, MPH, Seung Hee Lee-Kwan, PhD, Sohyun Park, PhD, and Diane M. Harris, PhD, MPH
Podcast: What proportion of US adults obtain food at work, what foods do they obtain, and what is the dietary quality of these foods? Listen to resu…
Episode 11: Everyday Korean with Seung Hee Lee-Kwan
On today’s show we’re talking to Seung Hee Lee, co author of Everyday Korean, a new cookbook that acts as a guide to Korean food’s savory, sweet, salty, and spicy flavors. Seung Hee and her co-author Kim Sunee share recipes, packed with Korean flavors and cooking techniques, drink pairings and more…
Eat Well (A Cup of Health with CDC)
From a very young age, we’re encouraged to eat fruits and vegetables. Unfortunately, many Americans are not getting the message. In this podcast, Dr. Seung Hee Lee-Kwan discusses the importance of eating enough fruits and vegetables.
No. 6 - Soaring Towards Absolute Solitude: works by Yoon, Chausson, Sawai, and more
Originally recorded on August 17, 2006, featuring:1. Jeong Ga Ak Hoe: The Korean Traditional Music Players - May 19th, 2006Soaring Toward Absolute Solitude by Hyejin Yoon (World Premiere) Hong Yoo, taegeum; Hyang Hee Lee, piri; Seung Hee Lee, haegeum; Yoo Jin Sung, kayageum; Jae Hyun Chun, komungo…
Episode 3.6 - Live with Seung Hee Lee, KoreanFusion
This episode features Seung Hee Lee - a writer, chef, and Epidemiologist with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine and serves pop-up dinners all around the world from Copenhagen to Seoul. Seung’s cooking adapts traditional Korean…
019: Seung Hee Lee / South Korea / A passionate mission to establish Korean cuisine as a global love language
BIO: Author of Everyday Korean and founder of KoreanFusion, Seung Hee Lee is a writer and teacher with a PhD in Human Nutrition. Born and raised in Korea, she has studied traditional Korean Royal Court cuisine. She teaches cooking classes in Atlanta, Georgia and serves pop-up dinners all around the…
BEST OF: Mental Health, Burning Out and Finding Joy in Your Work Again with Seung Hee Lee
What happens when the thing you love to make the most completely burns you out?
This week on Creativity School, I have a very honest conversation about mental health and burning out with Korean chef and author Seung Hee Lee. Seung Hee is a self proclaimed "disease detective" by day as a full time …
How do we transform complex food systems for good? The Ignorance Podcast Ep. 8 with Kayla de la Haye
Join Mayla as she interviews Kayla de la Haye!
How do we transform complex food and health systems for good?
Follow Mayla:
Bluesky: @drmaylab.bsky.social https://bsky.app/profile/drmaylab.bsky.social
LinkedIn: https://www.linkedin.com/in/mayla-boguslav-phd-30402239
ResearchGate: https://www.rese…
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