101 I Thought "Authentic" Was a GOOD Thing!? with Shayma Saadat
My guest for today is Shayma Saadat, an internationally published food writer, food photographer, teacher and public speaker. Shayma specializes in Silk Road Cuisine, her chosen name for a style of cooking that incorporates her Afghan, Pakistani, and Persian heritage. Just this past July, Shayma pr…
Honey & Co - London
Itamar Srulovich is an Israeli born chef who co-founded Honey & Co with his wife, Sarit Packer, back in 2012. A cozy spot located in London’s once sleepy Fitzrovia neigborhood that serves homey Middle Eastern fair directly across the street from their amazing food shop, market, and culinary boutiqu…
Master Chef Ron DeSantis Talks About Embracing Plant-Based Cooking
Certified Master Chef, Ron DeSantis, is the Chief Culinary Officer at Hungry Planet, a company specializing in chef-crafted plant-based meats. He is a former U.S. Marine, and self-proclaimed flexitarian, who found his culinary passion later in life. In his over 25-year career he has served as a gue…
InnerFight podcast #137 Lamb kofta kebabs with Tahina sauce
I adore Lebanese food and I'm very lucky to live in a city where there's an abundance of good Lebanese restaurants. However, nothing tastes as good as a lovingly prepared home-cooked meal, so here is my healthier version of a popular dish. It teams nicely with my kale tabbouleh.
LAMB KOFTA KEBABS …
Curry Club
The Bangalore Torpedo, a Devil's Rib, an Elephant's Trunk, a Bird's Eye and a bit of Scottish Purple Gusto, all varieties of chilli, love them or loathe them chillies are a fundamental part of any curry.
In this month's Curry Club, Sumayya Usmani and Ghillie Basan explore how chillies travelled t…
Lamb Koftas with Chickpea Couscous Salad, Mint Chutney and Yoghurt Dressing
Lamb koftas with chickpea couscous salad, mint chutney and yoghurt dressing
Air Fryer Lamb Kofta For Ramadan
Today's recipe is Air Fryer Lamb Kofta For Ramadan.Here are the links to some of the items I talked about in this episode: #adTzatzikiAir FryerFinely Ground Bulgur WheatLarge BowlSkewers For Air FryerAir Fryer Perforated Parchment Paper SheetsWhisk App - COOKtheSTORYThis episode was originally publ…
EP81 | Acropolis | Gyros, Gazebos and Guilty Pleasures | Local Heroes Podcast
This week on the Local Heroes Podcast, Chris and Dan talk to the team behind Acropolis, as they celebrate ten years of turning a slightly wonky Quayside market stall into one of the North East’s biggest street food success stories.
It all started with a cigarette, a coffee and the words: “We could…
Lamb Koftas
Cook-a-long with Samuel Goldsmith, in this bonus recipe episode
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I have no special talent. I am only passionately curious, and
I listen to podcasts.
‐ Albert "Llamacorn" Einstein
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