# James Beard Award
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Top podcast episodes featuring james beard award.
Chef Sherry Yard, Desserts by the Yard, Manhattan Beach
Multiple James Beard Award-winning Chef Sherry Yard operates Bakery by The Yard in Manhattan Beach.
For Saturday night at Manhattan Beach Food & Wine she is offering savory, house-baked bagel chips with smoked salmon and a smear, and, later in the evening, “My Mini Pies.”
Chef Andy Baraghani
Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into t…
Confidence in the Kitchen with Chef Tom Douglas
What helps us feel more confident in the kitchen?
In this episode, I sit down with James Beard Award-winning chef, restaurateur, cookbook author, and radio host Tom Douglas.
Tom shares practical tips for cooking with more confidence, hosting with less pressure, and making the kitchen a more enjoy…
Ep. #309 A Recipe for Belonging (ft. Hawa Hassan)
Host Hector Flores is joined by Hawa Hassan, a Somali-born chef, former model, entrepreneur, and James Beard Award-winning cookbook author. She reflects on stepping away from modeling and reclaiming her own story through food, from the smell of cinnamon and chai to her mother's spiced pasta sauce. …
Chef Andy Baraghani
Ina talks to James Beard Award-winning cook and author Andy Baraghani over a glass of wine at her kitchen table in New York City. They talk about his new restaurant, Ditto, how it got its name from a scene in “Ghost”; and the day he walked into Chez Panisse, résumé in hand, determined to get into t…
353: Jeni Britton Bauer - How To Create A 'Craveable' Reason To Return
The Learning Leader Show with Ryan Hawk Text LEARNERS to 44222 For full show notes go to www.LearningLeader.com Episode #353: Jeni Britton Bauer - How To Create A 'Craveable' Reason To Return Jeni Britton Bauer is an American ice cream maker and entrepreneur. Jeni opened her first ice cream shop, S…
From Skate Parks to Sandwich Supremacy with Mason Hereford
Mason Hereford, founder of Turkey and The Wolf (named Best New Restaurant in America by Bon Appétit), joins the show to share his journey from a childhood spent rollerblading in Virginia to becoming one of the most creative minds in the sandwich world. Mason discusses his early days cooking at Fat …
Changing Perceptions at JVF Pantry
Jahvel Fraser, chef and owner of Queens-based catering business JVF Pantry, knew that cooking was his calling after preparing his first meal at just eight years old: a classic New Orleans jambalaya. After culinary school, he went on to work at Michelin-starred restaurants and cook in kitchens for J…
Episode 301: What will happen to Japan’s oldest drink?
Happy World Sake Day! James Beard Award–winning sake expert Courtney Kaplan of OTOTO joins Jason to explore the past, present, and uncertain future of one of the world’s most storied drinks. As Japan changes and sake finds a new audience abroad, can this centuries-old tradition survive a major cult…
James Beard Awards VP, Dawn Padmore
In the American culinary world, winning a James Beard Award can change your life overnight. Today, Jonathan talks with the VP of the James Beard Awards, Dawn Padmore, about the origins & evolution of the awards; their current 'open call' season for submissions; and the impact of winning or being no…
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