এই এপিসোড সম্বন্ধে
This week we look at a revolutionary new cancer treatment. Emma goes to Portugal to talk to Rita Fuore about how she realized injecting tumors into zebrafish could help doctors make more informed decisions about which cancer treatment is best for their patients [01:33].
In science this week, Frankie finds out how people’s mood can influence the efficacy of COVID19 vaccines and Emma explains why scientists are close to discovering new techniques to reverse the damage done by motor-neurone disease [13:12].
Remember, if you want to see the stories discussed in the podcast, you can find them on YouTube - just type in ‘Razor Science Show’, or click on this link to take you there: https://www.youtube.com/channel/UCvPxSZWJo7MVrWR7bLC45FQ
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এই পডকাস্টের অন্যান্য পর্বগুলি৷
On this week’s episode of the RAZOR podcast, Shini and Emma look at a group of researchers studying our sewer system to better manage the COVID-19 outbreak.
Emma speaks to Dr. Monica Ghandi, an infectious disease expert from the University of California in San Francisco to hear the evidence for we…
Today we’ll be looking at women in Science, Technology Engineering and Mathematics [STEM]. Not too long ago, we interviewed two young women making massive strides in the STEM arena. Michelle Hicks and Inge-Sarah Andersen both work in traditionally male dominated areas, and we wanted to get a take o…
This week on Razor Sounds we look at a company that’s looking to revolutionise the way we try and feed the world. Entocycle is a biotechnology company that farms Black soldier flies to convert their larvae into protein that they use to feed livestock. Emma Keeling spoke to founder and director Kie…
This week on RAZOR, Shini Somara speaks to mechanical engineer Richard Johnston, a professor at the Materials Research Centre, Swansea University to find out about a collaboration between jet engineers and Egyptologists. Their work gives a detailed look into the past and promises great innovations …
On this episode of the RAZOR podcast we look at a company that's revolutionising food waste. CGTN America correspondent Mark Niu tells us about his visit to Treasure 8 - a company using a drying technique to make food last longer. Niu explains how the technology works and why he was intrigued …
দাবি পরিত্যাগ: এই পৃষ্ঠায় এম্বেড করা পডকাস্ট এবং আর্টওয়ার্ক CGTN EUROPE থেকে এসেছে, যা এর মালিকের সম্পত্তি এবং Listen Notes, Inc দ্বারা অনুমোদিত বা অনুমোদিত নয়৷
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