5.2 Ebony: What it was like starting a food business at 15 years old

⭐ Theme 5: Food for Thought ⭐
In this solo episode, Ebony takes us behind the scenes of starting her own cake business at just 15 years old. From baking in her family kitchen to running market stalls, learning how to market a product, and finding her purpose through food. 💗
Ebony shares:
- How her love of baking began and turned into a business idea
- The challenges of being a young entrepreneur and being underestimated in business
- What she learned about confidence, work/life balance, and hustle culture
- Her best tips for starting a small business as a young female and how to improve your baking skills
- The exciting next chapter for *Ebony May Bakes* and her big dream in business
If you enjoyed the episode or learned something new, don’t forget to like, share, and leave a review, it helps our little podcast grow! 💗
Follow us on Instagram & TikTok: @ruocake.pod
“If you have a drive and a vision, just do it, age doesn’t define what you’re capable of.”
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REFERENCES
- Digital Camera - Kodak PixPro FZ55
- Thermomix - https://thermomix.com.au/
- Kitchen Aid - https://kitchenaid.com.au/