এই এপিসোড সম্বন্ধে

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অতীতের এপিসোডগুলি অনুসন্ধান করুন

Primary Matters এর অতীতের এপিসোডগুলি অনুসন্ধান করুন।

এই পডকাস্টের অন্যান্য পর্বগুলি৷

Gut Feelings: Mussel Maladies

New Zealanders love their shellfish, but oysters, mussels, tuatua, pipi, toheroa, cockles, scallops, and kina can harbour viruses, bacteria and toxins. In this episode, host Carol Stiles talks to shellfish specialist Piers Harrison about what can happen if you eat contaminated shellfish and how to …
New Zealand has established oyster, mussel and salmon farms - and now moves are afoot to see if it’s feasible to farm seaweed. A pilot project is under way to test whether common kelp, aka ecklonia radiata, takes well to being ‘planted’ at sea.  Hosted on Acast. See acast.com/privacy fo…

Hook, Line & Sinker - Seaweed on the Menu

NZ Seafood Sustainability award winner Lucas Evans likes his seaweed with some chilli and lime, some cucumber and sesame. He wants to see everyday New Zealanders having seaweed on their plates. Lucas is looking to turn seaweed grown and harvested in New Zealand into premium products. He says a thr…

Hook, Line & Sinker - Mussel Power

In this week’s podcast we’re hearing how greenshell mussels are not only good for us but could be even better for the economy. Trials at Nelson's Cawthron Institute have shown taking greenshell mussel powder can reduce joint pain and shorten recovery time after strenuous exercise.   …
দাবি পরিত্যাগ: এই পৃষ্ঠায় এম্বেড করা পডকাস্ট এবং আর্টওয়ার্ক Ministry for Primary Industries থেকে এসেছে, যা এর মালিকের সম্পত্তি এবং Listen Notes, Inc দ্বারা অনুমোদিত বা অনুমোদিত নয়৷