এই এপিসোড সম্বন্ধে
Karen Hertz survived two cancers, went gluten-free, and went looking for a beer she could actually drink. She came up empty. So she built Holidaily Brewing: the largest dedicated 100% gluten-free brewery in the US.
In this episode: the science behind why gluten-reduced beer isn't safe for celiac consumers, what GFCO certification actually requires, how the category is growing fast, and what Karen says directly to anyone grieving a new diagnosis.
Plus, the consultant who told her it would never work, and the drive home from Fort Collins that started everything.
Find Holidaily at holidailybrewing.com. Follow At the Table wherever you listen.
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অতীতের এপিসোডগুলি অনুসন্ধান করুন
At The Table এর অতীতের এপিসোডগুলি অনুসন্ধান করুন।
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দাবি পরিত্যাগ: এই পৃষ্ঠায় এম্বেড করা পডকাস্ট এবং আর্টওয়ার্ক Gluten Intolerance Group থেকে এসেছে, যা এর মালিকের সম্পত্তি এবং Listen Notes, Inc দ্বারা অনুমোদিত বা অনুমোদিত নয়৷
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