এই এপিসোড সম্বন্ধে

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অতীতের এপিসোডগুলি অনুসন্ধান করুন

ASH CLOUD এর অতীতের এপিসোডগুলি অনুসন্ধান করুন।

এই পডকাস্টের অন্যান্য পর্বগুলি৷

Feed efficiency, despite its importance from both an environmental sustainability and farm profitability perspective, remains one of the biggest gray areas and least understood aspects of livestock production. Today we are joined by Matt Wilson from West Virginia University, who has spent his caree…
The journey toward sustainable beef production in the United States began before the term "sustainability" entered common usage.  Today we are joined by Steve Wooten, a rancher in southeastern Colorado's shortgrass prairie and a founding member of the U.S. Roundtable for Sustainable …
“I’m yet to meet a grazier that doesn’t want a 5-15% feed conversation ratio improvement.” says Tom Williams, CEO of Number 8 Bio.  Producers motivated by not losing 10% of their feed to the atmosphere. Enteric methane from livestock represents one of the rare climate challenges where environmental…
The green revolution resulted in unprecedented improvements in the efficiency and productivity of food production. Recent decades of increasingly globalized free trade has further imporved efficiecies across the supply chain. These improvements that have benefited millions have done so largely at t…
দাবি পরিত্যাগ: এই পৃষ্ঠায় এম্বেড করা পডকাস্ট এবং আর্টওয়ার্ক Ash Sweeting থেকে এসেছে, যা এর মালিকের সম্পত্তি এবং Listen Notes, Inc দ্বারা অনুমোদিত বা অনুমোদিত নয়৷