# Susan Feniger
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susan feniger is an American chef, restaurateur, cookbook author, and radio and TV personality. She is known for starring in the cooking show Too Hot Tamales on the Food Network and opening several influential restaurants in Los Angeles. She has been awarded a Lifetime Achievement Award by the California Restaurant Association.
Mr Restaurant - Chef Susan Feniger & Liz Lachman, Composer, Editor, Director, Writer
It's a story about "Reinvention."
Mr. Restaurant, Will Knox has an intimate conversation with Culinary & Legendary Restaurateur, Chef Susan Feniger, and award-winning music composer, editor, film director, and writer Liz Lachman.
They talk about the new film, Susan Feniger. FORKED...a Verite docume…
EP 155: Kneading More: Finding Purpose in the Perfect Crust with Adam Drucker
Ever wonder what it takes to walk away from a successful career and start over from scratch? Adam Drucker went from IT executive to dishwasher, then built something extraordinary.
In this episode, I speak with Adam Drucker, founder of Doctor Dough. His Reinvention story is great. After a thriving c…
Lardcore
This week we're looking at the resurgence of cooking with lard with Charleston, S.C., chef Sean Brock. Chef Susan Feniger joins us with her book Street Food, and The New York Times wine columnist Eric Asimov, author of How to Love Wine, shares his observations from the wine world.
Broadcast dates f…
Too Hot Tamales and Tortilla Soup – A Classic Produce Pair with Mary Sue and Susan
This week on the Produce Pair Radio Show Historic Archives, we roll back to February 23, 2002, as Dan and Guido welcome The Border Girls, Mary Sue Milliken and Susan Feniger.
These two are pioneers of modern Mexican cuisine and true culinary trailblazers. With a partnership spanning more than 40 ye…
Top of the V, Anaheim with Executive Chef Jayro Marinnez, OC Restaurant Week Part 2
Top of the V at The Viv Anaheim, one of the participating restaurants in OC Restaurant Week, “has been reimagined as Orange County’s tallest rooftop Spanish steakhouse, perched on the 12th floor with sweeping panoramic views and an elevated open-air dining experience. Top of the V offers a vibrant …
Velveeta Cheese Dreams
Chef Susan Feniger has spent more than four decades building one of the most beloved culinary partnerships in America: Border Grill, City Café, and a restaurant empire stretching from Las Vegas to the new Burbank Airport. But her food story starts much smaller — on a step stool in Toledo, Ohio, lic…
Susan Feniger: Border Grill, Too Hot Tamales, and Everything In Between
Susan Feniger is one of the pioneers of modern Los Angeles dining – and one of the first generation of chefs to bring bold, regional Mexican cuisine into the mainstream.
But her story starts in a parking lot.
In this episode, Susan shares how she set out – very intentionally – to learn from the k…
100th Episode Special: Chef Ivy Stark, City Harvest, and the Fight to Feed New York
It's official. Culinary Confidential has hit 100 episodes! And to celebrate this landmark episode, Christina Cates turns to a cause with a lasting impact across the five boroughs of New York City: the battle against hunger.
To discuss this battle against hunger, Christina welcomes chef, restaurant…
Two Hot Tamales & The Art Of Amaro
Al sits down with Susan Feniger and Mary Sue Milliken to discuss the renovations at Border Grill, their history in Las Vegas, and bringing their food to Allegiant Stadium. And the team from Amari Italian Kitchen shares the details on the "Make-Your-Own-Amaro" class. Al and Gem also have restaurant …
Higher Prices, Smaller Margins: The Reality of the Restaurant Business in 2026
Restaurants are facing big challenges right now. Rising food costs, labor shortages and affordability issues have made a tough industry even tougher. Still, chefs, servers and restaurateurs are scrappy and resilient.
Kara sits down with a group of her favorite food experts to talk about what it…
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