Exploring the Impact of ChatGPT on Business School Education: Prospects, Boundaries, and Paradoxes
In this episode of the Journal of Management Education podcast series, Amy Kenworthy talks with Sorin Valcea, Maria Riaz Hamdani, and Shuai Wang about their new JME article, "Exploring the Impact of ChatGPT on Business School Education: Prospects, Boundaries, and Paradoxes."
Baichuan-M2: Scaling Medical Capability with Large Verifier System
🤗 Upvotes: 28 | cs.LG, cs.AI
Authors:
Baichuan-M2 Team, :, Chengfeng Dou, Chong Liu, Fan Yang, Fei Li, Jiyuan Jia, Mingyang Chen, Qiang Ju, Shuai Wang, Shunya Dang, Tianpeng Li, Xiangrong Zeng, Yijie Zhou, Chenzheng Zhu, Da Pan, Fei Deng, Guangwei Ai, Guosheng Dong, Hongda…
EP 44: Shuai Wang
On this episode of Hospitality On The Rise, host Alice Cheng is joined by Shuai Wang, Owner and Chef of Jackrabbit Filly & King BBQ, and runner-up on the 22nd season of Bravo's Top Chef. Shuai reflects on his journey from growing up in Beijing surrounded by incredible food to discovering his passio…
Cubic Discrete Diffusion: Discrete Visual Generation on High-Dimensional Representation Tokens
🤗 Upvotes: 26 | cs.CV
Authors:
Yuqing Wang, Chuofan Ma, Zhijie Lin, Yao Teng, Lijun Yu, Shuai Wang, Jiaming Han, Jiashi Feng, Yi Jiang, Xihui Liu
Title:
Cubic Discrete Diffusion: Discrete Visual Generation on High-Dimensional Representation Tokens…
771: 50 Years of Edna Lewis’s "The Taste of Country Cooking" with BEM’s Gabrielle Davenport
Gabrielle Davenport is the cofounder of BEM, a bookstore and community space for Black food literature in Bed-Stuy, Brooklyn. It’s been a wonderfully busy season of cookbook events and releases, and this week BEM is reaching a whole new level by hosting the Edna Lewis Festival. It’s a week of all-s…
What if hurricane damage could be predicted before they make landfall?
The 2026 Atlantic hurricane season officially begins on June 1st.NOAA’s National Hurricane Center predicts a below normal season with 8-14 named storms, of which 3-6 are hurricanes, including 1-3 major hurricanes (category 3, 4 or 5 with winds of 111 mph or higher). An average season has 14 named s…
Encore: Shuai Wang’s Journey from China to Charleston
Chef Shuai Wang was the runner-up on the 22nd season of Bravo’s Top Chef and is the force behind two standout restaurants in Charleston, South Carolina—Jackrabbit Filly and King BBQ—where he brings together the flavors of his childhood in Beijing and the spirit of the South in some pretty unforgett…
Southern Smoke Festival 2026 | Vol. 1: Building Better Restaurants
Why This Episode Matters
Can restaurants offer exceptional food and hospitality while giving their employees a better life? These owners explain how they’re doing it.
Birdie’s challenges the traditional fine dining model with counter service, a serious wine program and meaningful employee benefits…
771: 50 Years of Edna Lewis’s "The Taste of Country Cooking" with BEM’s Gabrielle Davenport
Gabrielle Davenport is the cofounder of BEM, a bookstore and community space for Black food literature in Bed-Stuy, Brooklyn. It’s been a wonderfully busy season of cookbook events and releases, and this week BEM is reaching a whole new level by hosting the Edna Lewis Festival. It’s a week of all-s…
Looking Ahead: Modeling Future Evolution in Autoregressive Video Generation
🤗 Upvotes: 53 | cs.CV
Authors:
Ruopeng Gao, Yukun Huang, Jiarui Hu, Shuai Wang, Wenbo Hu, Ying Shan, Limin Wang
Title:
Looking Ahead: Modeling Future Evolution in Autoregressive Video Generation
Arxiv:
http://arxiv.org/ab…
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