# Nick Bradley

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Why Most Founders Confuse Growth With Scale

Nick explains the critical, often misunderstood distinction between business growth and true scaling, warning founders that confusing the two can lead to catastrophic burnout and lost enterprise value. Drawing on his Private Equity and turnaround background, Nick explains why growth is merely an un…

Why won’t AI agents just follow the rules?

Visit Security Intelligence podcast page to get more cybersecurity content → https://www.ibm.com/think/podcasts/security-intelligence Why bother giving your AI agents rules if they’re just gonna reason around them? On episode 50 of Security Intelligence, Dustin “EvilMog” Heywood, Seth Glasgow…

Stop Building Businesses That Can't Sell | Episode 128 : Nick Bradley

In this episode, Nick Bradley pulls back the curtain on private equity, revealing why PE creates more billionaires than almost any other asset class and exposing the costly mistakes that cause most founders to leave millions on the table or destroy their business post-acquisition. He breaks down th…

Annika Schmidt, EKATO | Scaling Fermentation from Lab to Industrial Production

Powered by Protein Production Technology International Scaling a fermentation process from a few liters in the lab to hundreds of cubic meters in commercial production is far more complex than simply making everything bigger. As volumes increase, challenges around oxygen transfer, heat removal, mix…

Ep 43: The Protein Shift Goes Mainstream: Innovation & Formulation Strategies for Active Lifestyle Nutrition In Partnership With Biospringer by Lesaffre

Powered by Protein Production Technology International Protein is no longer reserved for athletes, bodybuilders, and sports nutrition enthusiasts. From everyday snacks and beverages to bakery, dairy, and healthy-aging products, protein is becoming a mainstream part of how consumers think about food…

Ep 44: Becoming the Go-To Lab for Novel Foods: A Guide for Contract Testing Labs & Manufacturers In Partnership With Merck Life Science

Powered by Protein Production Technology International As novel foods move closer to commercialization, analytical testing, validation, and regulatory readiness are becoming increasingly important to the alternative protein industry. From cultivated meat and precision fermentation to biomass and ne…

Ofek Ron, Oshi | Building the Future of Whole-Cut Plant-Based Seafood

From developing a new way to produce whole-cut fish to preparing for a major retail launch, Ofek Ron, Co-founder and CEO of Oshi, shares the lessons behind building a plant-based seafood company in a challenging alternative protein market. In this episode of the Protein Production Technology Intern…

EP 48: Alternative Fats & Future Technologies Unlocking Performance, Resilience & Scale

What role will fats play in the future of alternative protein and food production? From improving taste and texture to strengthening supply chains and enabling new formulations, this webinar explores how both existing and emerging fat technologies could shape the next generation of food products. I…

Ep 46: The Reality of Scaling Novel Lipids for Infant Nutrition & Beyond In Partnership with Checkerspot

Powered by Protein Production Technology International Scaling novel lipids from promising science to commercial production brings a unique set of challenges. In infant nutrition, where safety, purity, consistency, and clinical evidence are essential, the journey from innovation to a market-ready i…

Ep 45: From Pilot Plant to Profitable Production: What It Takes to Win in Industrial Biotechnology In Partnership with Bühler

Powered by Protein Production Technology International Moving from pilot-scale success to profitable industrial production remains one of the biggest challenges in industrial biotechnology. A process that works in the lab may encounter very different realities at commercial scale, from oxygen trans…